Lemon pepper grilled pork chops. Easy Lemon Pepper Grilled Pork Chops. Often in the summer life is so busy that it's nice to have an easy, go-to recipe that you know everyone will love. One that turns out perfectly every time and you don't have to spend much time preparing it.
An instant-read thermometer inserted into the I just gently sprinkled each chop with lemon pepper seasoning and placed the chops in a freezer bag and allowed to marinate in the refrigerator all day. DO NOT OVER-GRILL, chops will become tough. Turn over when juices pool on upper surface and meat appears to be cooked half-way through. You can cook Lemon pepper grilled pork chops using 3 ingredients and 1 steps. Here is how you cook that.
Ingredients of Lemon pepper grilled pork chops
- You need of Lemon pepper seasoning.
- Prepare of Pork chops.
- You need of Grill.
Grilled Pork Chops are perfect for a simple summer supper, they definitely take 'the other white meat' to a whole new tender juicy level! Tossed in a simple herb marinade these pork chops are delicious served next to a helping of your favorite rice pilaf or a light tossed salad! Season THAWED pork chops with Lemon pepper seasoning, rubbing into the meat on each side. You can season the meat as liberally as you would like.
Lemon pepper grilled pork chops step by step
- Fire up the grill. Rinse off meat, season meat, and grill it up to your liking. Pork temperature time is 145 by the USDA guildlines.
Heat the oil in a medium non-stick skillet over medium heat. These Grilled Pork Chops are infused with bright lemon flavours and plenty of garlic. Terrific to throw on the BBQ – of pan fry them if it's not grilling season. Yoghurt + finely chopped mint + minced garlic + squeeze of lemon juice + salt and pepper + drizzle of olive oil. Season pork chops generously with salt and pepper and add to bag.