Recipe: Tasty Christmas Color Pincho Veggies & Cheese

Christmas Color Pincho Veggies & Cheese. Great recipe for Christmas Color Pincho Veggies & Cheese. I really like the taste of the garlic-soy sauce shiso leaves with cream cheese. I wanted to make easy finger food using Christmas colors.

Christmas Color Pincho Veggies & Cheese Sign up to receive updates and specials. This fresh veggie pizza is formed into the shape of a Christmas wreath making it a perfect festive appetizer to enjoy over the holidays! During the holidays, vegetable side dishes have to meet such high expectations. You can have Christmas Color Pincho Veggies & Cheese using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Christmas Color Pincho Veggies & Cheese

  1. Prepare 4 of Shiso leaves marinated in minced shiso/garlic and soy sauce.
  2. You need 100 grams of Cream cheese.
  3. Prepare 4 of Cherry tomatoes.
  4. You need 1/4 of Avocado.

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Christmas Color Pincho Veggies & Cheese instructions

  1. Slice the cream cheese into 1 cm cuts. Wrap the cheese with the prepared shiso leaves and cut in half..
  2. Remove the steams from the mini tomatoes and slice horizontally. Cube the avocado..
  3. Skewer the avocado, tomato, and cheese on a cocktail pick and plate..
  4. If you want, drizzle a little garlic-soy sauce marinade and lemon juice before serving..

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