Christmas Color Pincho Veggies & Cheese. Great recipe for Christmas Color Pincho Veggies & Cheese. I really like the taste of the garlic-soy sauce shiso leaves with cream cheese. I wanted to make easy finger food using Christmas colors.
Sign up to receive updates and specials. This fresh veggie pizza is formed into the shape of a Christmas wreath making it a perfect festive appetizer to enjoy over the holidays! During the holidays, vegetable side dishes have to meet such high expectations. You can have Christmas Color Pincho Veggies & Cheese using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Christmas Color Pincho Veggies & Cheese
- Prepare 4 of Shiso leaves marinated in minced shiso/garlic and soy sauce.
- You need 100 grams of Cream cheese.
- Prepare 4 of Cherry tomatoes.
- You need 1/4 of Avocado.
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Christmas Color Pincho Veggies & Cheese instructions
- Slice the cream cheese into 1 cm cuts. Wrap the cheese with the prepared shiso leaves and cut in half..
- Remove the steams from the mini tomatoes and slice horizontally. Cube the avocado..
- Skewer the avocado, tomato, and cheese on a cocktail pick and plate..
- If you want, drizzle a little garlic-soy sauce marinade and lemon juice before serving..
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