Fried tofu in lemongrass. Refresh your menu 🙂 tasty 🙂 even suitable for vegetarian 🙂 "đậu hũ chiên xả ớt". Chop tofu to whatever shape u want :). Fry tofu in deep oil, medium level.
It's super easy to make, quick to serve, and can be eaten on fresh spring rolls, over rice, or rice noodles. A truly easy way to make firm and crispy Baked Lemongrass and Ginger Tofu. Baked and not fried, for a delicious yet healthy tofu experience. You can cook Fried tofu in lemongrass using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Fried tofu in lemongrass
- Prepare 1 packages of firm tofu.
- It’s 3 tbsp of chopped lemongrass.
- You need 1 tsp of salt.
- It’s 1 tbsp of sambal chili.
- Prepare 1 tsp of tumeric.
Description Fried Tofu with Lemongrass and Five Spice Recipe (Đậu Phụ Chiên Sả). When you have little time, a vegetarian restaurant seems so far away, and the dollars in your pocket are running out, Fried Tofu with Lemongrass and Five Spice (Dau Phu Chien Sa) will make for a quick meal. Ready-fried tofu is available in Asian markets. And if you're from Memphis, you'll join me in a collective groan: Mmmmmmmmmmmmm.
Fried tofu in lemongrass instructions
- Open and drain water out of tofu package. Use paper towels to firmly squeeze dry the tofu. Any water on tofu will pop and splatter all over when frying..
- Sliver diagnally on one side of tofu, not too deep, flip and slice opposite diagnally on the other side. Optionally can make slits all around. Put on plate..
- In small bowl, add lemongrass, salt, hot pepper, tumeric. Mix well. Wear gloves to gently put mixture in slits of tofu. Tumeric will stain hands..
- Can let it sit in fridge to marinate it better, or just fry it if in a hurry. Flip tofu on both sides when frying. Serve with rice and vegetables. (I like to leave it in bag to marinate and fry only what i plan to eat).
How to process lemongrass to use in your cooking as requested. Sorry in advance because with my new camera you can hear the autofocus SO LOUDLY. I will be investing in a mic soon so hopefully that. This current hot weather is expected to be short-lived so I had to get this vibrant Crispy Tofu Lemongrass Bowl in to my belly STAT. Pan-Fried Tofu with Spicy Lemongrass Sauce recipe: The original version of this dish calls for deep-frying the tofu.