How to Make Delicious Keto black apple pie

Keto black apple pie. This keto apple pie filling delivers all of the flavors of apple pie without breaking your diet! It's healthy, low in carbs, but tastes just like the real deal! Now you can indulge without feeling guilty.

You may know by now that apples aren't very keto friendly. Keto Apple Pie (with our super flaky pie crust!) Low Carb & Keto 'Apple' Pie The Real Deal! Could also be because apple pie was my favorite dessert pre-keto… but this is honestly an exceptional 'apple' pie in whatever light you view it. You can cook Keto black apple pie using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Keto black apple pie

  1. You need 5 of medium apples shredded (with a cheese shredder) (peeled) (Granny Smith).
  2. It’s 3 cups of blackberries.
  3. It’s of For the Keto crust:.
  4. You need 2 cups of almond flour.
  5. You need 1 cup of warm water.
  6. Prepare 1/2 teaspoon of salt.
  7. Prepare 1 pinch of stevia or other sweetener.
  8. You need of For the Keto topping:.
  9. Prepare 1 cup of full fat coconut cream (unsweetened).
  10. Prepare 1 pinch of stevia or other sweetener.
  11. You need 1/2 teaspoon of salt.
  12. Prepare of BlackBerry dust (see notes).

More than happy to provide friends and family references for the skeptics. I get confused when I see a recipe for Apple pie with no apples in it. Why not just call it Squash pie or something like "Summer Squash Sweet Pie". To call it Apple Pie just masks what it is you are trying to do.

Keto black apple pie instructions

  1. Set the shredded apple aside until later..
  2. In a blender, blend your blackberries until they form a smooth purée (you may use a small food processor or a nitro bullet) set aside..
  3. To make the crusts: add all the ingredients to a bowl and mix. (This recipe for the crust should make two 8 1/2 inch crusts. If not double it) add your crust dough to a 8 1/2 inch pie plate. (Make two pie crusts).
  4. Bake the crust at 400 F. For 7-9 minutes.
  5. To make the topping: in a large bowl add coconut cream and stevia. Beat with an electric mixer for 5 minutes (or until stiff peaks form) add salt and beat again. Add the blackberry dust and mix with a spoon.
  6. Add the filling to your crust and bake at 400 for 34 minutes.
  7. Top with topping once cooled!.
  8. Enjoy!.
  9. Notes: blackberry dust is easily made! It’s not actually dry! Just take a lemon zester and kind of zest 22 blackberries! (Works best if blackberries are frozen).

Keto is a life style not just a "diet". Because you press in the crust, there is no tedious rolling out of dough – which btw is the number one reason that I don't have more pie recipes on IBIH. I HATE rolling out pie crust. This is delicious keto mock apple pie that uses chayote squash in place of apples. Enjoy a keto apple pie that fits your macros and is guilt-free.