Recipe: Tasty Crockpot Shredded Chicken Paprika

Crockpot Shredded Chicken Paprika. Fruity W/ Slightly Sweet Notes & Vivid Red Color That Makes The Perfect Garnish. Sour Cream Chicken Crock Pot Recipes. This retro recipe for Chicken Paprika in the crock pot is must try.

Crockpot Shredded Chicken Paprika It gave it a mild spice flavor, but overall just added to the deliciousness of the chicken. CHICKEN PAPRIKASH RECIPETHIS SHREDDED CHICKEN PAPRIKASH RECIPE IS: GLUTEN FREE, PRIMAL, LOW CARB AND WHEAT BELLY FRIENDLY. Whoever thought up the first chicken paprikash recipe was a flavor genius. You can have Crockpot Shredded Chicken Paprika using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Crockpot Shredded Chicken Paprika

  1. Prepare 1 of large pack chicken breast.
  2. You need 1-28 ounce of can crushed tomatoes.
  3. Prepare 1/2 cup of red wine.
  4. Prepare 1/8 teaspoon of black pepper.
  5. It’s 1 tablespoon of paprika.
  6. Prepare 6 cloves of garlic, minced.
  7. It’s 1 of onion, sliced.
  8. You need 1 of green pepper, sliced.
  9. Prepare of White rice, cooked.

This recipe is so simple but so satisfying on every level. It's warming, nourishing, filling and tastes great too. Chicken paprikash definitely qualifies for one of my comfort foods, which is great. Great recipe for Crockpot Shredded Chicken Paprika.

Crockpot Shredded Chicken Paprika step by step

  1. Rinse and pat dry your chicken breasts…..
  2. Place chicken inside crockpot…….
  3. Pour over chicken : crushed tomatoes, red wine, black pepper, paprika, minced garlic, onion and green pepper…….
  4. Cover and cook on Low heat 6 hours or until chicken breast are cooked thru……
  5. Shred chicken with 2 forks and stir into sauce……
  6. Serve over white rice and enjoy 😉!.

Crock Pot Shredded BBQ Chicken is delicious, tender chicken that is easily made with frozen chicken breasts, bbq sauce and special seasoning! We were really wanting some BBQ because the weather has been so cold and erratic here and we wanted a taste of something we eat a lot of in the summer. Crockpot Mexican shredded chicken, so easy to prepare with lots of added flavor.. Season the chicken with salt, smoked paprika and chili powder. Add the salsa, chicken stock to the crockpot and mix well.