Easiest Way to Prepare Yummy Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter

Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter. Great recipe for Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter. See great recipes for Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter too! See great recipes for Devilled Louisiana crab cakes with roasted red pepper & smoked paprika garlic mayo too!

Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter Coat both sides of the patties with the crumb mixture. Melt the last of the butter in an baking dish. Turn half way through to brown on both sides. You can cook Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter

  1. Prepare of Rice.
  2. It’s of Jasmine rice cooked with chicken broth.
  3. You need of Add carrots, onion, garlic, salt and pepper with ground coriand.
  4. Prepare of Finish with parmesan cheese.
  5. It’s of Swiss Chard.
  6. Prepare of Separate the ribs off the swiss chard and tare into 1in pieces.
  7. Prepare of Mix in a bowl with Julianne red onions and 2T of capers.
  8. You need of Dress with minced garlic and olive oil.
  9. It’s of Season with sea salt and cracked black pepper.

You may use salmon,mackerel, or tuna. You can just about add anything to this recipe to change it up make your own! 🙂 after all I basically just used what I had on hand already and they turned out great. Melt butter in a medium saucepan. Add the chopped mushrooms and dry rice.

Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter step by step

  1. Place the rice in center of plate.
  2. Place Chard salad right beside the rice.
  3. Place the Salmon directly on top of rice and chard.
  4. Place crab cake on top of salmon.
  5. Pour dill butter sauce over crab cake.
  6. Garnish with any infused herb oil.
  7. Here I used a red pepper oil and a basil oil.

Saute until mushrooms soften, stirring to coat rice with. Join us for a great evening in our main dining room, wine bar, or regular bar. Add onion and cook until softened. Add chard, tossing until it wilts. Check out the menu for Santa Fe Capitol Grill.