Thai peanut sauce. Thai Chicken Satay skewers with Thai Peanut Sauce – you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! How to make the best Thai Peanut Sauce ever! Made with ingredients you likely have on hand right now.
Smooth, drizzle-able, garlic-and-gingery with a sesame kick. This peanut sauce has been around the block a few times here on Pinch of Yum – it started with these zoodles. This Thai Peanut sauce is quick and easy to make at home and the flavor will blow you away. You can have Thai peanut sauce using 9 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Thai peanut sauce
- It’s 1/2 cup of peanut butter.
- It’s 2 Tbs of brown sugar.
- Prepare 2 Tbs of soy sauce.
- You need 1 Tbs of rice vinegar.
- It’s 1 Tbs of lime juice.
- Prepare 1 Tbs of ginger.
- It’s 3 tsp of garlic.
- Prepare 2 tsp of chili garlic sauce.
- You need 3 Tbs of warm water.
Ridiculously easy Thai peanut sauce recipe that's slightly spicy, made in the blender and doubles as a dressing. Add to stir-fry, noodles, salads and satay! It's the perfect sauce for salads, spring rolls, noodles, and more. Creamy, zesty, and with a little bit of heat, it's finger-licking.
Thai peanut sauce step by step
- Combine all ingredients except water. Whisk fully to combine..
- Add water 1 tablespoon at a time until desired consistency is reached..
An easy Thai inspired peanut sauce perfect for dipping or drizzling! Thai Noodle Salad with the BEST EVER Peanut Sauce- loaded up with healthy veggies! Is anyone out there as obsessed as I am with thai peanut sauce? A good Thai peanut sauce (also called satay sauce) is aromatic, a little smoky and has that pungent element that many Southeast Asian dishes have. It's complex in flavor and just as savory as it is sweet.