Meat-Wrapped Temari Pinchos. See great recipes for salmon and cream cheese pinchos, Cucumber Ribbon Pinchos too! Basque pincho: Mushroom and ham. cookpad.japan. If you want to stand the pinchos on end, don't put them on picks and then line them up.

You can cook Meat-Wrapped Temari Pinchos using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Meat-Wrapped Temari Pinchos

1. It’s 180 grams of Hot cooked rice.
2. It’s 150 grams of Thinly sliced beef.
3. You need 1 dash of Salt and pepper.
4. It’s 1 dash of Plain flour.
5. It’s 1 tbsp of ■Sake.
6. You need 1 tbsp of ■Mirin.
7. It’s 1 tbsp of ■Vinegar.
8. You need 1 tbsp of ■Soy sauce.
9. Prepare 2 tsp of ■Sugar.
10. You need 1 tsp of ■Bonito dashi stock, granulated.
11. You need 1 tsp of ■Sesame oil.
12. It’s 1 of White sesame seeds.

Meat-Wrapped Temari Pinchos instructions

1. Divide the rice into 15-18 g portions and use cling film to shape into balls. Combine all of the ingredients marked with ■..
2. This time, I used store-bought microwaveable rice..
3. Wrap the rice balls with meat and use the palms of your hands to shape them into balls. Season with salt and pepper..
4. Sprinkle some flour over the top..
5. Add some vegetable oil and a little sesame oil to a frying pan and cook the meat-wrapped riceballs until browned. Then add the sauce from. Heat it up and coat the meatballs with it..
6. Top with white sesame seeds and skewer them through!.
7. Ready!.