Easiest Way to Make Perfect Mini Gorgonzola Popovers

Mini Gorgonzola Popovers.

Mini Gorgonzola Popovers You can have Mini Gorgonzola Popovers using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mini Gorgonzola Popovers

  1. You need 1/2 cup of AP flour.
  2. You need 1/4 tsp of black pepper.
  3. You need 1/2 tbsp of dried parsley.
  4. You need 1/2 cup of plus 2 Tbsp milk.
  5. You need 1 of large egg.
  6. It’s 1 tbsp of butter, melted.
  7. It’s 2 tbsp of crumbled gorgonzola cheese.

Mini Gorgonzola Popovers instructions

  1. Preheat oven to 450°F.
  2. Whisk milk, egg, parsley and butter in measuring cup..
  3. In bowl combine flour and pepper..
  4. Whisk wet ingredients into dry..
  5. Spray mini muffin tin with nonstick spray. Add 2 Tbsp of mix into each cup..
  6. Add 1/2 tsp cheese in center of each filled cup. If you love Gorgonzola as I do go ahead and add a tsp per cup!.
  7. Bake at 450° for 10 minutes. Reduce oven temp to 350°F and bake an additional 8 minutes. DO NOT open oven door while baking!.
  8. Serve immediately!.
  9. These can be rewarmed in 350° oven for 8-10 minutes..