Vegetables Spring Rolls. Combine all vegetables in a bowl and season with salt and pepper to taste. Lay the spring roll wrappers on a flat surface, pointed edge toward you. Spring rolls are traditionally eaten during the spring festival in China, hence the name.
Spring rolls recipe – Chinese vegetable spring rolls are a popular starter or snack that is served in Indo Chinese restaurants. These are perfect as a tea snack or for a weekend brunch. They can also be served for a dinner to accompany a bowl of delicious soup or noodles. You can have Vegetables Spring Rolls using 14 ingredients and 8 steps. Here is how you cook it.
Ingredients of Vegetables Spring Rolls
- You need sheets of Spring roll.
- It’s 1 of large carrot.
- Prepare 30 g of cabbage.
- You need 50 g of button mushrooms.
- Prepare 3 of wood ear mushrooms.
- It’s 1/4 of onion.
- You need 2 cloves of garlic.
- It’s 2 of shallot.
- It’s 1 tbsp of Oyster sauce.
- It’s 1/2 tsp of soy sauce.
- Prepare 1/4 tsp of coriander powder.
- Prepare 1/4 tsp of sugar.
- Prepare 1/4 tsp of mushroom stock powder.
- Prepare 1/8 tsp of white pepper.
To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. Remove and drain on paper towels. Serve with plum sauce , hot mustard , or sweet-and-sour sauce. Fold the two side corners towards the middle of the wrapper while continuing to roll up.
Vegetables Spring Rolls step by step
- Prepare the ingredients. Cut carrot and wood ear mushrooms like matches. Button mushrooms cut into dice. Thinly chop cabbage, garlic and shallot. Heat 1 tbsp oil and saute garlic, onion and shalot until fragrant. Put carrot and cook for 5 minutes. Give little bit of water. Cook with medium fire.
- Add all mushrooms to pan and cook for 2 minutes, then put cabbage..
- Add corriander, sugar, whitr pepper and mushroom powder. Next, pour oyster sauce and soy sauce. Cook it again for another 5 minutes. Set aside.
- Dissolve 1 tsp flour and 1 tsp water. Take a sheet of spring roll pastry and put 1 tbsp vegetables (put like the picture). Fold the bottom side..
- Then continue folding the left and right side. Roll it up. Spread flour paste on tip of sheet and continue to roll..
- Do it until no vegetables left. You could put the spring rolls in the zipper bag and store it inside freezer.
- If you want to fry it immediately, fry it until golden brown for 3 minutes with medium heat..
- Vegetables Spring Rolls are ready to serve with your favorite dipping sauce ✨.
Spring rolls recipe with video and step by step photos – yummy and a popular Indo Chinese snack recipe of veg spring roll. These delicious vegan spring rolls are crunchy from outside, with a spiced vegetable filling from inside. They are a popular street food recipe in India. They are much easier to make than they look. Just be careful not to oversoak the rice paper or it will tear.