Easiest Way to Make Delicious Vegetables Spring Rolls

Vegetables Spring Rolls. Combine all vegetables in a bowl and season with salt and pepper to taste. Lay the spring roll wrappers on a flat surface, pointed edge toward you. Spring rolls are traditionally eaten during the spring festival in China, hence the name.

Vegetables Spring Rolls Spring rolls recipe – Chinese vegetable spring rolls are a popular starter or snack that is served in Indo Chinese restaurants. These are perfect as a tea snack or for a weekend brunch. They can also be served for a dinner to accompany a bowl of delicious soup or noodles. You can have Vegetables Spring Rolls using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Vegetables Spring Rolls

  1. You need sheets of Spring roll.
  2. It’s 1 of large carrot.
  3. Prepare 30 g of cabbage.
  4. You need 50 g of button mushrooms.
  5. Prepare 3 of wood ear mushrooms.
  6. It’s 1/4 of onion.
  7. You need 2 cloves of garlic.
  8. It’s 2 of shallot.
  9. It’s 1 tbsp of Oyster sauce.
  10. It’s 1/2 tsp of soy sauce.
  11. Prepare 1/4 tsp of coriander powder.
  12. Prepare 1/4 tsp of sugar.
  13. Prepare 1/4 tsp of mushroom stock powder.
  14. Prepare 1/8 tsp of white pepper.

To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. Remove and drain on paper towels. Serve with plum sauce , hot mustard , or sweet-and-sour sauce. Fold the two side corners towards the middle of the wrapper while continuing to roll up.

Vegetables Spring Rolls step by step

  1. Prepare the ingredients. Cut carrot and wood ear mushrooms like matches. Button mushrooms cut into dice. Thinly chop cabbage, garlic and shallot. Heat 1 tbsp oil and saute garlic, onion and shalot until fragrant. Put carrot and cook for 5 minutes. Give little bit of water. Cook with medium fire.
  2. Add all mushrooms to pan and cook for 2 minutes, then put cabbage..
  3. Add corriander, sugar, whitr pepper and mushroom powder. Next, pour oyster sauce and soy sauce. Cook it again for another 5 minutes. Set aside.
  4. Dissolve 1 tsp flour and 1 tsp water. Take a sheet of spring roll pastry and put 1 tbsp vegetables (put like the picture). Fold the bottom side..
  5. Then continue folding the left and right side. Roll it up. Spread flour paste on tip of sheet and continue to roll..
  6. Do it until no vegetables left. You could put the spring rolls in the zipper bag and store it inside freezer.
  7. If you want to fry it immediately, fry it until golden brown for 3 minutes with medium heat..
  8. Vegetables Spring Rolls are ready to serve with your favorite dipping sauce ✨.

Spring rolls recipe with video and step by step photos – yummy and a popular Indo Chinese snack recipe of veg spring roll. These delicious vegan spring rolls are crunchy from outside, with a spiced vegetable filling from inside. They are a popular street food recipe in India. They are much easier to make than they look. Just be careful not to oversoak the rice paper or it will tear.