Salad with brussels sprouts and feta cheese in cranberry sauce 🥗. Brussels sprouts roasted with onion and garlic are mixed with feta cheese, walnuts, and cranberries in this delicious side dish recipe. Transfer vegetables and sauce to a large serving bowl; add walnuts, cranberries, and feta I like the feta and cranberries very good combination. Place chopped brussels sprouts, cranberries, pecans, apples, bacon, onion and feta in a large bowl.
Pour desired amount over the salad, a little at a time (you may. If your Brussels sprouts are large, cut them in half. —Ellen Ruzinsky, Yorktown Heights, New York. There's nothing to this recipe—the preparation and cooking are so quick. You can have Salad with brussels sprouts and feta cheese in cranberry sauce 🥗 using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Salad with brussels sprouts and feta cheese in cranberry sauce 🥗
- Prepare 200 gr of Brussels sprouts.
- You need 100 gr of cheese feta.
- It’s 50 gr of walnuts.
- Prepare of —–.
- You need of For cranberry sauce.
- It’s 200 gr of fresh cranberries.
- You need 100 gr of sugar.
- Prepare 1/2 cup of water.
I sprinkle in a few dried cranberries, but you can let your imagination take over. Grab your brussels sprouts and, using a box/cheese grater, coarsely grate them over the salad, leaving the ends behind. In a separate bowl, whisk together your Roasted Brussels Sprouts with Cranberries and Clementines. Apple Cranberry Brussels Sprout Salad with Maple Citrus Dressing.
Salad with brussels sprouts and feta cheese in cranberry sauce 🥗 step by step
- Cut the Brussels sprouts into halves, bake in oven with salt and pepper for 20-30 minutes..
- Cut feta cheese into small cubes, nuts into small pieces..
- Sauce. Boil water, add sugar and berries. Cook it until thickened..
- Add the sauce to the salad..
Brussels sprouts are back in season! Which means it's time we all make my favorite Brussels Sprouts, Cranberry and Quinoa Salad! ♡. In addition to shredded Brussels sprouts, you will also need the following ingredients for this salad: Shredded Brussels: As detailed above. Trim/clean the Brussels sprouts, then cut them in half. Bring to a boil, then reduce the heat to medium-low and reduce until very thick.