Vegan Pasta | Creamy Asparagus & Lemon. Place asparagus into a large pot or skillet and cover with water; bring to a boil. Generously season with salt and pepper, then sprinkle with Parmesan, mozzarella. In a large skillet, bring water to a boil.

Check out these great recipes from other bloggers: Spinach Gratin from Skinnytaste. Maple Balsamic Roasted Brussels Sprouts from Bake. Roasted Lemon Parmesan Broccoli from Diethood. You can have Vegan Pasta | Creamy Asparagus & Lemon using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vegan Pasta | Creamy Asparagus & Lemon

1. You need 1 Bunch of Asparagus, Trimmed and Washed.
2. You need 1 of Lemon Sliced and the juice of ½ a lemon.
3. Prepare of Olive Oil.
4. It’s 1 of Large Onion, Finely Diced.
5. You need 4 Cloves of Garlic, Minced.
6. You need 2 Tablespoons of Earth Balance Vegan Butter (Or use Olive Oil).
7. It’s 4 Tablespoons of All-Purpose Flour.
8. You need 3 Cups of Unsweetened Almond Milk.
9. Prepare 10 Ounces of Bow Tie Pasta.
10. It’s 2 Teaspoons of Italian Seasoning.
11. It’s 1 Teaspoon of Garlic Powder.
12. It’s 1/2 Teaspoon of Cayenne Pepper.
13. Prepare to Taste of Salt and Pepper.

Best Green Bean Casserole from The Novice Chef. Creamed Spinach and Mushrooms in White Wine Sauce Directions. This Creamed Asparagus is a quick, flavorful side dish perfect for any occasion. Whether it be a holiday or your own family dinner, this is a delicious way to prepare your vegetable side dish.

Vegan Pasta | Creamy Asparagus & Lemon instructions

1. Preheat oven to 400 degrees.
2. Add asparagus to a baking sheet and drizzle with olive oil and season with salt and pepper. Top with thin slices of lemon and bake for 20 minutes..
3. Bring a pot of salted water to a boil and add pasta. Cook according to pasta instructions..
4. In a large skillet, melt the vegan butter in with a tablespoon of olive oil over medium high heat. Add onion and cook until translucent..
5. Add the garlic and cook until fragrant. About 2 minutes..
6. Add flour stirring constantly and cook for 2 minutes..
7. Whisk in almond milk. Add Italian seasoning, garlic powder, cayenne, and another pinch of salt and pepper. Bring to a simmer and reduce heat to low. Simmer for about 10 minutes..
8. Once asparagus is cooked, cut into thirds and add to the sauce along with the roasted lemon. *Hint: Don’t eat the lemon…this just adds flavor..
9. Squeeze lemon juice over the sauce and stir. Drain pasta and add to the creamy sauce. Top with fresh basil and enjoy!.

A creamy sauce surrounds the tender asparagus and will leave everyone coming back for more. Easter is coming up quickly, like […] Ingredients in Creamy Baked Asparagus. Asparagus (of course!) – The stalks should be bright green, and the tips should be compact. Thick asparagus will take a little longer to cook than thinner asparagus, so keep that in mind when you go to bake it. Ranch Dressing – This is a surprise ingredient!