How to Make Tasty Filipino Street Style Pork Siomai (SHO-my)

Filipino Street Style Pork Siomai (SHO-my). Great recipe for Filipino Street Style Pork Siomai (SHO-my). This can be enjoyed as a snack by itself or as a meal with rice. Don't forget the lemon juice and soy sauce for dipping. 🥰 Pork Siomai is a traditional Chinese dumpling.

Filipino Street Style Pork Siomai (SHO-my) See great recipes for Filipino Street Style Pork Siomai (SHO-my) too! Filipino Street Style Pork Siomai (SHO-my) Easy prep and quick steaming. This can be enjoyed as a snack by itself or as a meal with rice. You can have Filipino Street Style Pork Siomai (SHO-my) using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Filipino Street Style Pork Siomai (SHO-my)

  1. You need 1 lb of ground pork.
  2. It’s 1 of medium carrot, minced.
  3. Prepare 1 of small onion, minced.
  4. It’s 5 cloves of garlic, minced.
  5. You need 3 stalks of green onion, sliced thinly.
  6. It’s 1/2 tsp of salt.
  7. You need 1/2 tsp of garlic.
  8. It’s 1 1/2 Tbsp of sesame oil.
  9. It’s 1 Tbsp of oyster sauce.
  10. You need 36 pcs of thin wanton wrappers.
  11. It’s of Lemon.
  12. It’s of Soy sauce.

Don't forget the lemon juice and soy sauce for dipping. 🥰 ReyYourChef. Filipino Street Style Pork Siomai (SHO-my) Easy prep and quick steaming. This can be enjoyed as a snack by itself or as a meal with rice. Don't forget the lemon juice and soy sauce for dipping. 🥰 bemski.

Filipino Street Style Pork Siomai (SHO-my) instructions

  1. Mix all ingredients, except wanton wrappers, in a bowl. Cover and refrigerate for at least 1 hour to let the flavor set in..
  2. When ready to cook, heat enough water in a pot. Then make sure to brush surface of steamer with a bit of oil or butter to prevent siomai from sticking to it..
  3. Wrap the siomai: Hold a wrapper flat on one palm and scoop 1 Tbsp of siomai filling with the other hand, placing it on the middle of the wrapper. Fold the sides to cover the filling well..
  4. Arrange the wrapped siomai on the buttered/oiled steamer and steam on the boiling pot of water for 18 minutes. (My steamer was kind of small and I was able to steam only 12-14 pieces at a time… so I steamed 3 batches in total.).
  5. After 18 minutes, siomai is ready to enjoy with lemon juice and soysauce for dipping..

How To Make Pork Siomai I Siomai Recipe Filipino Style I Homemade Siomai. Pork Siomai and Nido Oriental Style Soup. Filipino Street Style Pork Siomai (SHO-my) Easy prep and quick steaming. This can be enjoyed as a snack by itself or as a meal with rice. Don't forget the lemon juice and soy sauce for dipping. 🥰 ReyYourChef.