Rice Vermicelli Stir Fry. Add the carrot and cabbage and stir fry until soft. Add the rice noodles, soy sauce, red pepper flakes, salt, sugar and green parts of the green onion, if using. Mix well and stir fry for a couple of minutes until warmed through.
Stir-fried noodles are second in popularity to rice in the Philippines. Eaten as part of a meal or as a snack, this classic noodle stir-fry has seemingly endless variations. Here, a small amount of mildly sweet cured pork sausage, a specialty of southern China, where it is known as lop cheong , creates a chewy, smoky foundation for fine pieces. You can cook Rice Vermicelli Stir Fry using 10 ingredients and 8 steps. Here is how you cook it.
Ingredients of Rice Vermicelli Stir Fry
- You need 1 package of rice vermicelli, soaked until they expand.
- It’s 1/4 of of clavaria mushroom, soak then clean, cut into mini cubes.
- It’s 7 of prawns, clean and then cut into several pieces.
- You need 2 of eggs.
- Prepare 3 of garlics, smash and chop.
- It’s of Some salt.
- You need of Some pepper.
- It’s of Chicken powder.
- It’s of Oil for frying.
- You need of Water or broth if needed.
Vermicelli rice noodles are very common across all Asian cuisines, be it Chinese, Malaysian, Indonesian, Thai or Cantonese. Rice vermicelli is always a safe bet if you are just starting to learn about Chinese noodles. Heat up oil in a pan and stir-fry beef until cooked. Add red onion, spring onion, capsicums and carrots.
Rice Vermicelli Stir Fry step by step
- Heat the oil in a frying pan..
- Add in the garlics and the stir fry until fragrant..
- Add in the eggs. Roughly scramble..
- Add in the mushrooms. Stir everything together..
- Add in the prawns. Stir quickly..
- Then add in the vermicelli. Quickly mix everything..
- Add the seasonings. Taste test..
- Turn off the heat and serve..
Add cooked rice vermicelli and seasoning mix ingredients. Serve. – Add the cabbage and carrot and stir-fry for another minute. The secret of making the rice vermicelli springy and not clumping together. In this article, I will attempt to improvise the classic Singapore street food style fried noodle with a twist, not so much of the ingredient, but the METHOD OF COOKING. Rice vermicelli are a part of several Asian cuisines, where they are often eaten as part of a soup dish, stir-fry, or salad.