Easiest Way to Cook Delicious Italian sausage

Italian sausage. In North America, Italian sausage (salsiccia [salˈsittʃa] in Italian) most often refers to a style of pork sausage. The sausage is often noted for being seasoned with fennel as the primary seasoning. In Italy, however, a wide variety of sausages are made.

Italian sausage I left out the brown sugar – don't know if I missed it or not. Blending Italian sausage and beef together gives it a slightly spicier, more interesting flavor and a richer texture. For more kick, use hot Italian sausage for some or all of the sausage. You can cook Italian sausage using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Italian sausage

  1. You need 1 lb of fresh ground pork.
  2. Prepare 1/4 tsp of sage.
  3. Prepare 1 tsp of fennel seed.
  4. Prepare 1/2 tsp of basil.
  5. Prepare 1/2 tsp of whole leaf oregano.
  6. Prepare 1 tbsp of chopped parsley.
  7. It’s pinch of salt.
  8. You need 1/2 tsp of red pepper flakes, optional.

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Italian sausage instructions

  1. In a bowl, mix all the ingredients together.
  2. I made these into meatballs..
  3. If you want links, wrap in plastic wrap, or wax paper( butter paper). steam litely or smoke litely. When firm remove wrapping then cook like you want..

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