Italian sausage. In North America, Italian sausage (salsiccia [salˈsittʃa] in Italian) most often refers to a style of pork sausage. The sausage is often noted for being seasoned with fennel as the primary seasoning. In Italy, however, a wide variety of sausages are made.
I left out the brown sugar – don't know if I missed it or not. Blending Italian sausage and beef together gives it a slightly spicier, more interesting flavor and a richer texture. For more kick, use hot Italian sausage for some or all of the sausage. You can cook Italian sausage using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Italian sausage
- You need 1 lb of fresh ground pork.
- Prepare 1/4 tsp of sage.
- Prepare 1 tsp of fennel seed.
- Prepare 1/2 tsp of basil.
- Prepare 1/2 tsp of whole leaf oregano.
- Prepare 1 tbsp of chopped parsley.
- It’s pinch of salt.
- You need 1/2 tsp of red pepper flakes, optional.
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Italian sausage instructions
- In a bowl, mix all the ingredients together.
- I made these into meatballs..
- If you want links, wrap in plastic wrap, or wax paper( butter paper). steam litely or smoke litely. When firm remove wrapping then cook like you want..
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