Recipe: Tasty Lucknowi Basket Chaat

Lucknowi Basket Chaat. There's a different flavour in every bite. Labels: Chaats, Garbanzo beans, Potatoes, Snacks, Street Side food. LUCKNOWI BASKET CHAAT (TOKRI CHAAT) I feel really proud to share this recipe with you all.

Lucknowi Basket Chaat Basket Chaat is a unique way of serving the traditional Chaat. Instead of regular plates or pattas, a potato nest or basket is prepared and then Tikkis, Chutneys, Potatoes, Matar etc etc are sprinkled all over. चाट और गोलगप्पे खाने वालों को यह लखनवी बास्केट चाट एक बार जरूर ट्राई करनी चाहिए. अगर आपने अब तक इसका कुरकुरा स्वाद नहीं लिया है तो फिर कुछ नहीं किया समझिए. Had a great experience at Royal Cafe Hazratganj, made Aaloo ki Tikki. You can have Lucknowi Basket Chaat using 58 ingredients and 6 steps. Here is how you cook that.

Ingredients of Lucknowi Basket Chaat

  1. You need For of Potato Basket–.
  2. You need 3 of medium sized potatoes.
  3. Prepare 1 bowl of chilled water.
  4. Prepare 2 tbsp of cornflour.
  5. It’s to taste of Salt.
  6. Prepare as required of Oil to fry.
  7. It’s 2 of tea strainers (steel) – 1 should be big and other a size less.
  8. It’s For of Tikkis–.
  9. Prepare 1 of big sized Beetroot – Grated.
  10. It’s 1 cup of spinach – Finely Chopped.
  11. You need 1 of potato – Boiled and mashed.
  12. Prepare 1 cup of peas – Boiled.
  13. Prepare 1 inch of ginger – Finely chopped.
  14. Prepare 1/2 cup of Fresh Coriander leaves – Finely Chopped.
  15. You need 1 tsp of Garam Masala.
  16. You need 1 tsp of Dhaniya Powder.
  17. You need as per taste of Salt.
  18. It’s as per taste of Pepper powder.
  19. Prepare 2 tbsp of cornflour powder.
  20. Prepare as required of Oil to fry.
  21. Prepare For of White Peas–.
  22. It’s 2 cups of dry white peas – Soaked and Boiled.
  23. It’s 1 tsp of salt.
  24. Prepare 1 tsp of Garam Masala powder.
  25. It’s 1 tsp of Amchur powder.
  26. It’s 1 pinch of astoefida.
  27. You need For of Meethi Chutney –.
  28. Prepare 2 cups of Imli water – Soak imli overnight in water and drain in the morning. Save water.
  29. Prepare 2 of medium sized Jaggery.
  30. It’s as per taste of Red chilli powder.
  31. It’s 4-5 of dates – finely chopped.
  32. Prepare 1 tsp of ginger – finely chopped.
  33. You need 1 pinch of astoefida.
  34. Prepare 1 tsp of Cumin.
  35. It’s as per taste of Salt.
  36. You need 1 tsp of Ghee.
  37. It’s For of Green Chutney—.
  38. It’s 1 cup of clean and fresh coriander leaves.
  39. Prepare 1/2 cup of mint leaves.
  40. You need 1 of medium size tomato.
  41. You need as required of Amchur powder.
  42. Prepare 1 tsp of Jeera powder.
  43. You need as per taste of Salt.
  44. You need few of Green chillies.
  45. It’s 1 tsp of Ginger.
  46. Prepare 1/2 tsp of sugar.
  47. It’s 1 of Juice of lemon.
  48. Prepare 6 of Curd-.
  49. Prepare 1 cup of thick curd.
  50. You need 2 tsp of sugar.
  51. Prepare For of Garnishing-.
  52. It’s as required of Pomegranate seeds.
  53. Prepare as per taste of Red chilli powder.
  54. It’s 1/2 tsp of Cumin powder.
  55. Prepare as required of Sev.
  56. You need as required of Salted boondi.
  57. Prepare some of Coriander leaves.
  58. Prepare as per taste of Chat Masala.

Please watch the full video and subscribe our channel for more videos. Basket Chaat, is delicious crisper tokri which is bundle with lucknowi chaat served with chutney's, curd and spices. Topped with namkeens/sev, dry fruits and pomegranate. Lip smacking and delicious food to to enjoy.

Lucknowi Basket Chaat step by step

  1. Grate the potatoes well and dip them in chilled water for 20 mins. Till then let’s prepare the chutneys and matar. Green chutney – Mix all the ingredients together and grind well in the grinder. Adjust taste accordingly..
  2. Meethi Chutney – Heat ghee in a pan. Add astoefida, cumid seeds and ginger. Let them warm up. Add imli water and let it simmer on high. Add jaggery and spices. Add dates and let them simmer well for 20 mins. Curd – Mix curd well with sugar. Keep in the fridge. White peas – Take boiled peas. Add the spices. Mix well. Add lemon juice and mix well. Now all the accompaniments of our Basket Chaat are ready..
  3. For Baskets– Take the grated potatoes and drain the water. Squeeze all the water out of them and spread them in a bowl. Add cornflour, salt and a tsp of oil. Mix really well. Heat oil in the kadhai. Take more oil so that there is no problem in dipping the baskets. Take the big strainer and arrange a portion of potatoes over it. Make sure the layer is not very thick and nor very thin. Arrange it well and put the 2nd strainer upon it. Now the potato layer is between the 2 strainers..
  4. Fry all the baskets with the same process. You can store these baskets for almost a week in a air-tight container..
  5. For Tikkis- I wanted to have a healthy tikki.. Well when it’s fried obviously it’s no more healthy still I tried my best in keeping it nutritious in terms of size, ingredients and oil. I kept the size small so that at-least we can have a control over the portions. Mix all the ingredients of the tikkis very well. Adjust salt accordingly. Mix half of the cornflour in 1/3 cup.
  6. Arrange the Baskets Now all the stuff is ready and it’s time to ponder upon these delightful Indian delicacy. 🙂 It’s sweet and tangy taste will definitely keep you dreaming about it throughout. Take a potato basket. Put 1 or 2 tikkis over it. Spread 1 tbsp of White peas. Spread curd, green chutney. Sprinkle red chilli powder and cumin powder. Sprinkle grated coriander leaves pomegranate seeds etc. Sprinkle Sev Sprinkle Salted boondi Sprinkle chat masala Your Basket Chat is ready!.

Chats at Capoors, and a new Cafe too!. Capoors started as a chaat-wala and over the years has graduated to a 'Café'! But it's the chaat that still draws huge crowds from all across the town. Basket chaat, Raj Kachori and Pani-puri (or Pani-Batasha) are what it is most well-known for!. Basket Chaat at Gomti Nagar – Best Street Food in Lucknow Source.