Recipe: Appetizing Black Bean Cauliflower Rice with Jalapeño Pickles

Black Bean Cauliflower Rice with Jalapeño Pickles. Great recipe for Black Bean Cauliflower Rice with Jalapeño Pickles. Cooking something light for dinner, that requires low carb, oil free, and vegetarians, are always challenged me. Specially when I can only cook with what I have in my refrigerator and pantry.

Black Bean Cauliflower Rice with Jalapeño Pickles This dish makes a great main course, side dish or even delicious filling for a wrap or burrito. Add black bean and cauliflower, seasoning with cayenne pepper, paprika, salt, pepper, and a bit mushroom powder (chicken powder). Taste it before turn off the heat. You can have Black Bean Cauliflower Rice with Jalapeño Pickles using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Black Bean Cauliflower Rice with Jalapeño Pickles

  1. You need 12 oz of frozen cauliflower rice.
  2. It’s 1 can of black bean rinsed and drained.
  3. You need of Chopped 1/2 of onion.
  4. It’s 2-3 cloves of minced garlic.
  5. Prepare of Chopped bell peppers.
  6. You need of Chopped 1/2 cup jalapeños pickles (optional) you can substitute with chili flakes or fresh jalapeño.
  7. It’s of Chopped cilantro, parsley, or green onion as you prefer.
  8. Prepare of Seasoning:.
  9. You need 1 tsp of cayenne pepper (less or more).
  10. It’s 1 tsp of paprika (less or more).
  11. You need Pinch of salt.
  12. You need 1/2 tsp of black pepper (less or more).
  13. It’s 1/2 tsp of chicken powder (optional) I used 1/2tsp mushrooms powder instead.
  14. Prepare of Oil (optional) I skipped the oil.

Black Bean Cauliflower Rice with Jalapeño Pickles Cooking something light for dinner, that requires low carb, oil free, and vegetarians, are always challenged me. Specially when I can only cook with what I have in my refrigerator and pantry. It combines cauliflower rice, black beans, corn, roasted red pepper, and sautéed onions for a delicious and perfect side dish. Warm oil in a large skillet over medium heat.

Black Bean Cauliflower Rice with Jalapeño Pickles step by step

  1. Pour the cauliflower into non-stick frying pan over medium heat, sauté until heated through and water is cooked off. And than Set aside..
  2. Still in the same pan, add the onion and garlic and sauté until golden. In this point you can use a little bit olive oil or any vegetables oil if you want. But I don’t use oil..
  3. Then add bell peppers and jalapeños. Continue sautéing until onion begins to turn translucent. Add black bean and cauliflower, seasoning with cayenne pepper, paprika, salt, pepper, and a bit mushroom powder (chicken powder)..
  4. Mixed well and cook for another 2 minutes. Taste it before turn off the heat. Lastly sprinkle with chopped cilantro. Serve and enjoy 😍.
  5. Tips: If you skipped the jalapeño pickles, you can adding 2tsp of fresh lemon juice. 🙏.

Add garlic and saute until golden. Add onion, bell pepper, cayenne pepper, and sauté until onion turns translucent. Cook until cauliflower is soft, but not mushy, stirring as needed. Add black beans and cook until beans are warm. Cook the rice cauliflower in the microwave per the package directions.