How to Prepare Perfect Spicy Mabo Tofu

Spicy Mabo Tofu.

Spicy Mabo Tofu You can cook Spicy Mabo Tofu using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spicy Mabo Tofu

  1. Prepare 1 of block tofu.
  2. Prepare 100 g of minced pork.
  3. You need 1 cup of garlic chives/chinese chives.
  4. You need 1 piece of *grated ginger.
  5. You need 1 Tbsp of *sugar.
  6. It’s 3 Tbsp of *soy sauce.
  7. Prepare 1 piece of *grated garlic.
  8. You need 1 Tbsp of *sake.
  9. You need 2 Tbsp of *Gouchujang hot pepper paste.
  10. You need 1 Tbsp of sesame oil.

Spicy Mabo Tofu step by step

  1. Cut tofu into 2 cm cubes and wrap them in kitchen paper. Leave for a while to allow the paper to absorb the water from the tofu. Or you can dry the tofu by putting it into a microwave for about 3 min..
  2. Cut the garlic chives to 3 cm pieces..
  3. Put the grated ginger, sugar, soy sauce, grated garlic, sake and gouchujang paste into a small bowl and mix together well..
  4. Heat sesame oil in a pan, then add the minced pork when oil is hot. When the pork has browned, put in the sauce. When it comes to a boil, put in the garlic chives and tofu and mix lightly together by shaking a pan..