How to Make Yummy Mommy’s Beef and Veggie Soup

Mommy’s Beef and Veggie Soup.

Mommy’s Beef and Veggie Soup You can cook Mommy’s Beef and Veggie Soup using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mommy’s Beef and Veggie Soup

  1. It’s 1 lb of stew meat cut to one inch pieces.
  2. Prepare 2 of large carrots pealed and sliced.
  3. Prepare 4 stalks of celery sliced.
  4. You need 1 of large yellow onion sliced.
  5. It’s 2 ears of sweet corn kernels taken off ears.
  6. You need 1 cup of green beans cut.
  7. You need of Salt.
  8. It’s of Pepper.
  9. You need of Mrs. Dash Garlic Herb Seasoning.
  10. It’s 3 boxes of Kitchen Basics Beef Stock or one beef marrow bone and water.
  11. You need 2 Tbls of olive oil.
  12. Prepare 2 of bay leaves.

Mommy’s Beef and Veggie Soup step by step

  1. In an 8 quart stock pot heat olive oil on medium heat for 5 minutes..
  2. Add all ingredients to pot to brown and dry ingredients to taste. Let it go stirring frequently about 5 minutes..
  3. Add beef stock and bay leaves. Get pot to a simmer. Lower heat to low and cover and let cook 2 hours..