How to Make Perfect Weenies with Pork and Kraut

Weenies with Pork and Kraut. Top with pork chops which have been trimmed of fat. Serve with rye bread and microwave In my mind, pork is an underrated protein. It's actually something I make at least once a week.

Weenies with Pork and Kraut Posted By Sam Waring On rec.food.recipes or rec.food.cooking. Here are some Tweenies episodes with crying clips on it. I substituted Pork of any kind, like chops, roast, loin and so on. You can cook Weenies with Pork and Kraut using 3 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Weenies with Pork and Kraut

  1. You need 29 ounces of sauerkraut.
  2. You need 1/2 pound of hotdogs sliced.
  3. Prepare 2/3 cup of smoked pork trimmings.

Using apples helps cut the strong flavor of kraut. Hope you try this, it's wonderful and has tons of flavor. Remove from the heat; stir in sour cream. I make this hearty dish often for guests.

Weenies with Pork and Kraut instructions

  1. Slice the hotdogs.
  2. Render the pork the cut into bits. Return it to the skillet with the hotdogs. Fry till crispy..
  3. Add the sauerkraut. Stir well. Simmer 30 minutes stirring occasionally. Serve I hope you enjoy!!.

They are famous for their "sub-sational doggy style" consisting of two foot long hot dogs. This Brunswick stew recipe includes shredded pork and chicken thighs. If you don't have all of the ingredients called for in this recipe, you can eliminate some or substitute. Looking for the pork and sauerkraut recipe you remember from your childhood? But if you're smart, you'll already be stocking up at the meat counter for the most important tradition of all: eating good luck pork and sauerkraut on New Year's Day.