Recipe: Tasty Thai Green Curry with Chicken

Thai Green Curry with Chicken.

Thai Green Curry with Chicken You can have Thai Green Curry with Chicken using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Thai Green Curry with Chicken

  1. Prepare of Base spices and herbs.
  2. It’s 1 of Kantong Thai Green Curry paste.
  3. Prepare 1 of Lemon grass stalk.
  4. Prepare 3 of Keffir Lime leaves.
  5. Prepare 1/2 teaspoon of galangal powder.
  6. It’s 3 tablespoon of Canola Oil.
  7. Prepare 3 of medium size green / red Chillies.
  8. Prepare of Protein.
  9. It’s 800 grams of diced chicken thighs.
  10. It’s of Base Soup.
  11. It’s 400 ml of coconut milk.
  12. It’s of Veggies.
  13. You need 2 of medium size carrots.
  14. It’s 1 1/2 of small size broccoli.
  15. Prepare of Additional seasoning.
  16. It’s 1 teaspoon of chicken stock powder.
  17. It’s 1 teaspoon of sugar.
  18. It’s of Sprinkle of salt.
  19. You need of Sprinkle of white pepper.

Thai Green Curry with Chicken instructions

  1. Heat up oil in the pan on low heat, add all the ingredients in the bas spices and herbs, cook until fragrant.
  2. Add the diced chicken thighs, on medium heat, stir occasionally and cook until 85% done.
  3. Add the coconut milk, bring the heat to medium low, let it almost boiling. Meanwhile, cut the veggies..
  4. When it starting to boil, add in the veggies, bring the heat to low, put in the additional seasoning, let it simmer for 13 minutes..
  5. Taste it, before putting on a bowl of warm cooked fluffy rice..