Green chutney. Green chutney recipe for sandwiches, chaat and Indian snacks. Green chutney is one of the healthiest & is used often in Indian cuisine as a side with snacks, sandwiches and also to make chaats. This chutney aids digestion & enhances the taste, aroma and nutrition of any dish.
I have my variations of this: only garlic or only ginger – not both. I do add a little of unsweetened grated coconut to give this chutney some body from time to time. A few mint leaves also enhance the flavor. You can have Green chutney using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Green chutney
- Prepare 1 bowl of clean and washed green coriander leaves.
- It’s 1 of green chilli.
- You need 1/4 tbsp of black salt.
- Prepare 1 tbsp of garlic paste.
- You need 1 of small tomato.
- It’s 1/4 tbsp of cumin seed.
- Prepare to taste of Salt.
- It’s 1 of onion.
Green chutney for chaat recipes – a quick chutney that can be added to many chaat snacks like sev puri, ragda patties, bhel puri and samosa chole. This green chutney is made from fresh coriander leaves. If you want then you can add mint leaves also. Both mint and coriander leaves are detoxifying and helps to purify the system.
Green chutney instructions
- Wash and cut onion, green chilli, carioander leaves..
- Then take a grinder jar add all ingredients and all spices and grind it.
- Now chutney is ready..
Green chutney, also known as coriander or hari chutney, is a refreshing Indian condiment that goes with nearly everything from samosas to seafood to chaat. At its core, green chutney is a puree of coriander, chilies and lemon juice with different regional variants calling for the addition of various spices and flavourings. Green Chutney recipe, Green Coriander Chutney, Mint Coriander chutney with detailed step by step photos and video. Green Chutney recipe is added in chaat recipes as well as sandwiches. Green chutney is probably the most favourite Indian accompaniment.