How to Make Appetizing Baked Parmesan Swai Fish Fillet

Baked Parmesan Swai Fish Fillet.

Baked Parmesan Swai Fish Fillet You can cook Baked Parmesan Swai Fish Fillet using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Baked Parmesan Swai Fish Fillet

  1. It’s 8 oz of Swai fish fillet.
  2. Prepare 1 tbsp of Butter or Margarine – Softened.
  3. It’s 1 tbsp of Mayonnaise.
  4. Prepare 2 tsp of Lemon juice.
  5. You need 2 tsp of Grated Parmesan cheese.
  6. You need 1 tsp of Onion Powder.
  7. It’s 1 tsp of Crushed Sweet Basil.
  8. It’s 1 tsp of Ground Black Pepper.
  9. Prepare 1 tsp of Celery salt (or very tiny chopped celery).

Baked Parmesan Swai Fish Fillet instructions

  1. Preheat your oven at 400'F..
  2. Mix all ingredients (except the swai fillet). You will get a thin spread with a few lumps..
  3. Spray a glass baking dish (or oven-safe pan) with cooking spray (or use butter/margarine). Put your thawed swai fillet inside the dish/pan; then, spread the already mixed ingredients over the swai fillet, covering the whole fish..
  4. Put the dish/pan inside your already preheated oven (or marinate for 30 minutes if you prefer)..
  5. Bake for 20 minutes, turning once (remember, at 400'F)..