Italian Wedding Soup.
You can cook Italian Wedding Soup using 15 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Italian Wedding Soup
- Prepare 1 lb of Ground Turkey.
- It’s 1 cup of shredded carrots.
- Prepare 1 cup of celery.
- It’s 1 medium of onion diced.
- It’s 2 clove of garlic peeled &smashed.
- It’s 1 packages of fresh baby spinach.
- It’s 1 packages of Lip ton Onion Soup Mix.
- You need 1 quart of low sodium chicken broth.
- Prepare 3 tbsp of Italian Seasoning.
- You need 1 each of bay leaf.
- It’s 1 of salt and pepper.
- Prepare 1 cup of Acini de pepe Pasta.
- Prepare 1 of warm water to cover.
- You need 1 tbsp of chopped parsley.
- It’s 1 tbsp of olive oil, extra virgin.
Italian Wedding Soup instructions
- Sweat veg.(except spinach) In olive oil for 5 min. Add salt and pepper, garlic, italian seasoning, and bayleaf..
- Add ground turkey to brown. Break up. Add onion soup mix and parsley..
- Add quart of chicken broth and spinach..
- Add water to cover. Bring to boil and reduce heat to simmer for 30 minutes..
- Add pasta. Simmer for 10 more minutes, and enjoy. I use 6 qt pot to make soup.