Chicken Fajita empanadas. Quick And Easy Chicken Fajita Empanadas. by Paula Bendfeldt-Diaz. Using fresh ingredients is always the key to a great recipe. Getting some help from Kraft Recipe Makers Tex-Mex Chicken Fajita is a great way reduce the time you spend in the kitchen without sacrificing the quality of the food you serve your family.
Add black beans, chicken and green chilies. Add chicken stock a little at a time, just to moisten the mixture. You want to make sure that the mixture is moist but not soupy. You can cook Chicken Fajita empanadas using 4 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Chicken Fajita empanadas
- Prepare of Left over chicken fajita filling.
- Prepare of Oil for frying.
- It’s 10 of discos (store bought or homemade).
- It’s of Optional: your favorite shredded cheese.
See great recipes for Chicken Fajita empanadas too! Is there anything we can't do with a tortilla? We've fashioned it into vast, almost grotesque wraps. We've made little triangles out of it, sacrilegiously stuffing them with cheese steak mix and.
Chicken Fajita empanadas instructions
- Reheat chicken fajita mixture in a frying pan. *optional: roll out empanada dough just a little bit* spoon filling into disco, add cheese if you like. Fold over disco to create a half moon. Use your fork to make "bird feet tracks" into dough to make sure it is closed..
- Put oil on medium-medium high heat. To test if it is hot enough put water on your fingers and sprinkle into pan, if it bubbles, you are good to go. Add empanadas into oil, fry for 5-8 minutes per side or until your done likeness. Remove and place on a towel lined plate to absorb grease..
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