Gourmet Crepes, gluten free.
You can cook Gourmet Crepes, gluten free using 5 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Gourmet Crepes, gluten free
- It’s 1 1/2 cup of coconut milk.
- Prepare 1 cup of Bob's Red Mill gluten free all-purpose flour.
- You need 2 of beaten eggs.
- Prepare 1 tablespoon of olive oil.
- It’s 1/4 teaspoon of salt.
Gourmet Crepes, gluten free step by step
- Mix all ingredients together and big mixing bowl.
- Mix until lumps disappear.
- Heat 12 inch pan over medium Heat.
- Lightly grease 12 inch pan before cooking.
- Pour one cup of batter into 12 inch heated pan.
- Cook for two and a half minutes or until lightly browned.
- Spread powdered sugar or jelly on crepes as a topping.
- Eat and enjoy French delicacy😊.