Gourmet Crepes, gluten free.

You can cook Gourmet Crepes, gluten free using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Gourmet Crepes, gluten free

1. It’s 1 1/2 cup of coconut milk.
2. Prepare 1 cup of Bob's Red Mill gluten free all-purpose flour.
3. You need 2 of beaten eggs.
4. Prepare 1 tablespoon of olive oil.
5. It’s 1/4 teaspoon of salt.

Gourmet Crepes, gluten free step by step

1. Mix all ingredients together and big mixing bowl.
2. Mix until lumps disappear.
3. Heat 12 inch pan over medium Heat.
4. Lightly grease 12 inch pan before cooking.
5. Pour one cup of batter into 12 inch heated pan.
6. Cook for two and a half minutes or until lightly browned.
7. Spread powdered sugar or jelly on crepes as a topping.
8. Eat and enjoy French delicacy😊.