Baby Scallop Tapas. I came up with this recipe when I was thinking of a dish with crispy-fried bacon (made from fatty pork belly). The crispy-fried bacon brings out the lovely flavor of the baby scallops, and they turned into a delicious appetizer. This is an easy recipe that you.
A colorful array of tapas are a delightful way to spark the appetite and the conversation. A drink without something to eat with it is just not very Spanish—but this tradition makes perfect sense for all of us; a nibble during an after-work social hour is a way to take off the edge of hunger, and ease into the evening. In the cities of Spain, tapas, pinchos—or pintxos as they are known in. You can cook Baby Scallop Tapas using 3 ingredients and 7 steps. Here is how you cook it.
Ingredients of Baby Scallop Tapas
- It’s 1 of pack Baby scallops.
- It’s 1 of to 2 rashers Bacon (pork belly).
- It’s 1 tbsp of Plain flour (cake flour).
Lemon-Shallot Scallops Recipe This simple scallop dish makes for an easy, yet elegant, weeknight dinner. If you don't have shallots on hand, substitute the white portion of a green onion for a similar flavor. Serve scallops on top of either pasta or mixed greens for quick, healthy meal. Lemon butter scallops sounds and looks quite tasty.
Baby Scallop Tapas instructions
- Use the fatty parts of bacon. Cut into cubes, and sauté over low heat..
- Regarding baby scallops, the small ones taste better. You can use defrosted baby scallops, but fresh ones make this dish even more delicious..
- Sauté the bacon slowly until the fat starts to render..
- Put 1 tablespoon of plain flour in a plastic bag and add in the pat dried scallops. Let some air inside, and coat the scallops with the flour, lightly tapping the plastic bag..
- Sauté the scallops with the rendered fat from the bacon. You can brown the scallops nicely if you sauté over medium-low heat..
- When one side of the scallops have turned golden brown, flip them over. When the other side of the scallops are also golden brown, they are done..
- Transfer to a small plate neatly and they're ready to serve. You can make this authentic tapas dish for less than four hundred yen..
Both my wife and enjoy eating seafood and our passion for them started out after a friend of hers invited us to eat out at seafood restaurant. The both of us tried out certain seafood that appealed more to us and from there, my wife's been cooking all type of seafood. Baby Scallop Tapas I came up with this recipe when I was thinking of a dish with crispy-fried bacon (made from fatty pork belly). The crispy-fried bacon brings out the lovely flavor of the baby scallops, and they turned into a delicious appetizer. Bobby Flay prepares to make wheat salad with scallops.