Pork butt. Now Choose From Multiple Easy Pork Roast Recipes To Create That Perfect Meal. These pork butt recipes are sure to be showstoppers. Whether used for pulled pork sandwiches or enchiladas, pork butt is a Food Network favorite.
As relatively tough and fatty cuts, both benefit from long, slow cooking methods such as roasting, stewing, and braising. Pork butt, despite its colorful name, does not come from anywhere near the butt or behind of the pig. Pork butt is a cut of meat from the shoulder of the pig. You can cook Pork butt using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Pork butt
- Prepare 4-6 lb of pork butt.
- Prepare of Plenty of salt, pepper, onion and garlic powders, I used Everglades seasoning also but if you don’t have that use season salt.
- You need of Olive oil.
- It’s Tablespoon of bacon fat.
- You need 1/3 cup of hot water w/one beef bullion cube dissolved in it.
- It’s 1 of onion, chopped.
- You need 4 cloves of garlic, minced.
Pork butt is the cut most typically used in pulled pork. There's a recipe for a brine on this site titled 'Basic Brine for Smoking Meat'. Boston butt, or pork butt, is the American name for a cut of pork that comes from the upper part of the shoulder from the front leg and may contain the blade bone. Boston butt is the most common cut used for pulled pork, a staple of barbecue in the southern United States.
Pork butt instructions
- Heat olive oil and bacon fat in a heavy iron skillet or large heavy pot. Season your pork butt aggressively with all the seasonings. Start browning your butt on all sides well..
- In your crockpot, lay a bed of a coarsely chopped onion and about 4 large minced garlic cloves. Lay your browned butt in your crockpot, fat side up..
- Poor in the water and bullion, cover and let cook for about 5 hours on high. When the bone slides out, it’s done..
A slow cooker makes this roast easy to prepare—just a few simple steps and then the cooker does the work for you. Serve on hamburger buns with a side of coleslaw. Injecting a Boston butt with marinade, coating it with rub, and slow-cooking on the grill will give you the juiciest pulled pork butt you've ever tasted. Pork butt is a cut of pork from the upper part of the front leg of the pig. It's closely related to pork shoulder.