Easiest Way to Cook Tasty Smokey Taco Beef Jerky

Smokey Taco Beef Jerky.

Smokey Taco Beef Jerky You can have Smokey Taco Beef Jerky using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Smokey Taco Beef Jerky

  1. It’s 2 lbs of ground tenderloin tips (any lean grd beef will work).
  2. You need 1 package of taco seasoning.
  3. It’s 3 drops of liquid smoke.
  4. Prepare 2 tbsp of soy sauce.
  5. Prepare 1 tbsp of apple cider vinegar.

Smokey Taco Beef Jerky step by step

  1. Grind 2 lbs of lean beef, I used tenderloin tips. Any lean cut will work or pre ground is fine too..
  2. Add all ingredients together and let marinate overnight..
  3. Stuff into a jerky gun and squeeze out onto the dehydrator racks. I used a wide tip, it has about half an inch opening. I've made this with a 1/4 or so size similar to a Slim Jim size and just didn't get the tenderness I wanted..
  4. Dehydrate according to the instructions for your dehydrator or use the oven at the lowest temperature. Mine took about 28-30 hrs..
  5. Bag, tag and devour!.