Oven baked fish packages. This baked fish recipe is so easy, healthy and is the perfect weeknight meal that comes together in a matter of minutes. Cook fries according to package directions. If you're intimidated by fish, this Easy Oven Baked Fish with Tomatoes is a great place to start.

The top countries of suppliers are China, Japan, and. There are lots of baked fish recipes out there, but this oven-fried version is hands-down our favorite. It would also taste great served on a bun with tartar sauce and a slice.. You can cook Oven baked fish packages using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Oven baked fish packages

1. Prepare 800 grams of salmon.
2. It’s 4 of carrots.
3. Prepare 1 of leek.
4. It’s 1 of red paprika.
5. It’s 300 ml of heavy cream.
6. You need 8 tbsp of creme fraiche.
7. You need of salt & pepper.
8. You need of optional.
9. You need 1 of fennel.

Baking fish fillets is the easiest way to ensure a tender, flaky entrée that maintains its flavor and doesn't dry out. Mix up a lemon-butter mixture, drizzle it on, and pop into the oven. Dredge fish in flour mixture, then egg mixture and coat with corn flakes. Place fish fillets on a baking sheet that has been coated with a nonstick cooking spray.

Oven baked fish packages step by step

1. Slice leek and paprika. Cut carrots into sticks, one carrot should give about 8 sticks depending on its size..
2. Build 4 packages out of tinfoil and layer your carrots in the bottom. Put a fish fillet on top and put your vegetables on top of the fish..
3. Put 2 tablespoons of creme fraiche on each package and pour the cream on top. Sprinkle with salt and pepper..
4. Seal each package like below. Using double layers of tinfoil will prevent leaking. Bake in oven on 200 °c for about 35 minutes. Serve with boiled potatoes.
5. If you like fennel, it goes very well with this. Just slice it and put it in with the rest of the vegetables.

We always have a good supply of fresh fish, so I make fish recipes often. This recipe is my favorite because it is moist, tender and flavorful. The fish is coated in breadcrumbs and baked. Oven-bake your fish and chips for a healthier meal. A countertop toaster oven gets the job done just as well, using far less energy.