You can cook Vegetable curry using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Vegetable curry
- Prepare 1 of eggplant.
- Prepare 1 of zucchini.
- You need 1 of cauliflower OR 3 small potatoes.
- Prepare 2 of tomates.
- It’s 1 of onion.
- Prepare 3 tea spoon of curry.
- You need 20 cl of coconut milk.
- It’s of ginger.
- It’s of olive oil.
Vegetable curry instructions
- Mince the onion and cook it in a deep pan with olive oil, curry and ginger until golden-colored, over medium-high heat..
- Cut the cauliflower or the potatoes and add it/them in the pan. Mix regularly so it does not burn..
- Cut the eggplant in cubes and add it in the pan. Mix again..
- Slice the zucchini and add it in the pan. Mix again..
- Cut the tomates and add it in the pan. Mix again..
- Add salt and pepper..
- Cover and simmer for 30 minutes with 2 tablespoons of water, over medium heat..
- Pour the coconut milk in the mixture and cook for 10 more minutes..