Easiest Way to Cook Tasty Cantonese Style Yee Mee with Prawns

Cantonese Style Yee Mee with Prawns. A simple noodle recipe for a quick snack, lunch or even dinner! Great recipe for Cantonese Style Yee Mee with Prawns. Cantonese style noodle means the white color gravy is cooked with stock soup and egg whites.

Cantonese Style Yee Mee with Prawns U need to dip the Yee Mee (dip, NOT soak) in water and drain, set aside and the Noodles will eventually soften and easily loosen and ready to be cooked.• Greens/Carrot – A bunch of any Greens. Sliced Red Carrot, Red Chili and Ginger. – • Condiments Topping – Sliced lean Pork.. Cantonese Style Yee Mee with Prawns step by step. You can have Cantonese Style Yee Mee with Prawns using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cantonese Style Yee Mee with Prawns

  1. Prepare of Yee Mee (Fried Egg Noodle).
  2. It’s of Prawns.
  3. Prepare of Sliced fish cake.
  4. You need of Sliced pork meat.
  5. Prepare of Green leafy vegetable.
  6. It’s 2 pcs of sliced ginger.
  7. Prepare 4 cloves of diced garlic.
  8. Prepare 2 of eggs.
  9. It’s 1 tbsp of Shaoxing wine.
  10. You need of Gravy Ingredients.
  11. You need of Stock soup.
  12. It’s 1 tbsp of soy sauce.
  13. You need of Tapioca starch solution.

Prepare stock soup with chicken or pork bone, adjust taste with salt. Alternatively you can use chicken stock cubes mix with water. Pan fry the prawns till aromatic and set aside. Retain the oil in the wok to stir fry the ginger and garlic.

Cantonese Style Yee Mee with Prawns step by step

  1. Prepare stock soup with chicken or pork bone, adjust taste with salt. Alternatively you can use chicken stock cubes mix with water..
  2. Pan fry the prawns till aromatic and set aside. Retain the oil in the wok to stir fry the ginger and garlic..
  3. Add in sliced fish cake and meat and stir fry a while. Add in Shaoxing wine. Add in soup and vegetables. Place the prawns on the soup, then place the yee mee noodles. No need to stir, cover the lid and just leave it simmer for 2 minutes..
  4. Add in soy sauce and toss a bit. Add in starch solution. Add in eggs and stir the noodles and soup till thicken or dried up. Ready to serve..

See great recipes for Cantonese Style Yee Mee with Prawns too! Today recipe is Fried Yee Mee. Yee Mee is a quite common household noodle to cook every single week in our home and it's quite versatile too. You can cook Yee Mee by frying them Cantonese style or even cook them in a soup or even make a Hokkien Yee Mee. And, my favorite is cooked them sizzling style.