How to Cook Delicious Valentines day special fondant red rose cake topper

Valentines day special fondant red rose cake topper.

Valentines day special fondant red rose cake topper You can cook Valentines day special fondant red rose cake topper using 5 ingredients and 12 steps. Here is how you cook that.

Ingredients of Valentines day special fondant red rose cake topper

  1. You need of Fondant, 150 grm.
  2. You need drops of Red food colour, few.
  3. You need drops of Green food colour, few.
  4. Prepare of Soft wire, 12 inch (1 pice).
  5. You need of Powder sugar, for dust.

Valentines day special fondant red rose cake topper instructions

  1. First divide the fondant in three parts and add colour. Shown as in picture (light and dark green shade).
  2. Now roll dark green fondant..
  3. Then apply some water and cover the soft wire and make rose brunch..
  4. Shown as in picture..
  5. Now make center part of rose with red fondant. Then make hole. Shown as in picture..
  6. Now apply some water and set on rose branch..
  7. Then roll the red fondant and cutt pettels with round cookie cutter..
  8. Now apply some water on central part of rose and set pettels. Shown as in picture..
  9. When all pettels are set. Shape the pettels with hands..
  10. Now make leaves..
  11. Apply some water and set leaves. Shown as in picture..
  12. Valentines day special fondant red rose cake topper is ready..