How to Cook Appetizing Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian

Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian. Check Out Our Recipes To Up The Flavor Of Your Favorite Dish. Peel potatoes and dice them into small pieces. Prepare frying pan with cooking oil to fry diced potatoes until they turn golden, drain them, put aside.

Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian The potatoes were nice and soft, easy for him to handle. The caramelized onions added a sweetness that he seemed to enjoy, as well. See great recipes for Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian too! You can cook Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian

  1. You need of potatoes.
  2. It’s of eggs.
  3. Prepare of salt.
  4. It’s of pepper.
  5. It’s of margarine.
  6. Prepare of Cooking oil to fry potatoes.

Batata Wa Bayd Mfarakeh (Lebanese Potatoes and Eggs) – Tara's Multicultural Table Batata Wa Bayd Mfarakeh is a Lebanese potato and egg dish perfect for the lazy weekend at home. Batata Wa Bayd Mfarakeh (Lebanese Potatoes and Eggs) – Tara's Multicultural Table Batata Wa Bayd Mfarakeh is a Lebanese potato and egg dish perfect for the lazy weekend at home. This is definitely not a quick meal, as the onions cook for a long time over low heat to bring out the sweet caramelized flavor. Egg and Potato Fry is a mixture of an Indian and Lebanese recipe.

Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian step by step

  1. Peel potatoes and dice them into small pieces..
  2. Prepare frying pan with cooking oil to fry diced potatoes until they turn golden, drain them, put aside..
  3. Add margarine in a saute pan, add fried potatoes all over the saute pan neatly, crack eggs all over the potatoes, wait until the eggs cook, turn it to the other side so the both side well cooked..
  4. Serve it with tabouli salad and yoghurt with cucumber. (Recipes available on the other pages).

This video is about eggs and potatoes ,I got the recipe from the kat chef she is called mama kat @thekatfamily. So I cooked my version of this meal and showing you how i did it Here's the video. Mfarakeh is a Arabic potato and egg dish perfect for the lazy day at home because of the easy ingredients and method. For those who are not familiar with the term, Kibbe generally refers to ground meat mixed with burghul (cracked weat), spices and herbs and then baked, fried or grilled into an amazingly savory dish. Mfarakeh (Arabic: مفركة ‎, also spelled mofarakah or mufaraqah also known as Batata Wa Bayd (Arabic: بطاطا وبيض ‎) is an Arab dish made of potato, egg, ghee, cumin powder, salt and pepper, in addition chopped coriander leaf for garnish.