Indian style – spicy carrot dish.

You can have Indian style – spicy carrot dish using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Indian style – spicy carrot dish

1. Prepare 2 of big carrot- cut to strings with a peeler or with spiralizer.
2. It’s 1 tablespoon of vegetable oil/coconut oil.
3. Prepare 1 of yellow Onion cut into cubes.
4. It’s of Ginger- a small slice chopped.
5. Prepare 3-5 of garlic cloves – chopped.
6. Prepare 1 of big tomato cut Into cubes.
7. You need 1/2-1 tsp of Chicken masala spice (or more -to your liking).
8. Prepare of Salt.
9. It’s 1 tablespoons of or more Coconut flakes.
10. Prepare 2 tablespoons of Milk.
11. It’s of Sour cream (optional).

Indian style – spicy carrot dish step by step

1. Heat the oil in a pan, add the Onion and cook it until golden brown, add the garlic and ginger and continue cooking..
2. Add the tomato, 1 cup of water and spices..
3. Cook until the tomatoes are soft and start to dissolve and the dish become thick. (about 10-15 min)..
4. Add the carrots and cook until soft, add the milk and coconut flakes, cook until there is a little liquid left..
5. Fix spices as needed..
6. Enjoy with some yummy sour cream on the side for a subtle taste and for some delicious creaminess..