Recipe: Tasty Sichuan Spicy Squid 麻辣花枝

Sichuan Spicy Squid 麻辣花枝. You Might Also Like. sold out. Online ordering menu for Szechuan House. Welcome to Szechuan House, You can find the most authentic and delicious Chinese food here in town!

Sichuan Spicy Squid 麻辣花枝 I chose to visit here with her and my another friend from Hong Kong. LEE KUM KEE SOUP BASE FOR SICHUAN HOT &SPICY HOT POT,李锦記 麻辣火锅上汤. sold out. Mala sauce is a popular oily, spicy, and numbing Chinese sauce which consists of Sichuan peppercorn, chili pepper and various spices simmered with oil. You can have Sichuan Spicy Squid 麻辣花枝 using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sichuan Spicy Squid 麻辣花枝

  1. Prepare of (A) 400g Squids 花枝.
  2. It’s of (B) 100g Dried Chilis "grinned" 辣椒干磨成粒状.
  3. Prepare of (C) Sichuan Chili's Oil 麻辣油.
  4. It’s 1 tsp of Red Pepper 红花椒.
  5. It’s 1 tsp of Green Pepper 緑花椒.
  6. You need 1 pc of (2") Cinnamon 桂皮.
  7. You need 2 of Flower Star Anise 八角.
  8. Prepare 4 pcs of Bay Leaf 月桂叶.
  9. It’s of (D) Favor Oil.
  10. It’s 30 g of Whole Garlic 蒜.
  11. It’s 60 g of Chop Onion 洋葱.
  12. You need 50 g of Gingers 姜片.
  13. You need 20 g of Spring Onion 葱段.
  14. It’s 600 ml of Vegetables Oil 油.
  15. Prepare of (E) Sauce (mixed well).
  16. You need 3 tbsp of Black Vinegar 黑醋.
  17. You need 3 tbsp of Soy Sauce 酱油.
  18. Prepare 2 tsp of Sugar 糖.

Ready to serve. (Taste becomes better the longer time it takes to boil, continue adding chicken stock for multiple usages) 麻辣豆腐 Spicy hot bean curd. 蝦片 Prawn cracker. 蝦球 Shrimp balls. 春卷 Spring rolls. 蛋卷 Chicken rolls. 碗糕 Salty rice pudding. 豆乾 Dried tofu. 筒仔米糕 Rice tube pudding. 紅豆糕 Red bean cake. 綠豆糕 Bean paste cake. 糯米糕 Glutinous rice cakes. 蘿蔔糕 Fried white radish patty. 芋頭糕 Taro cake. Spicy Empire specialize in flavorful Noodle Soups, vibrant Szechuan style dishes and most coveted Chinese skewers. The aged spicy paste is the soul of Sichuan hot pot (and is guarded by restaurant owners as top secret). I recommend making this in advance.

Sichuan Spicy Squid 麻辣花枝 instructions

  1. Prepared items (D), wok with medium heat, fried all ingredients till favor smell occurred and removed it and prepare for the next step….
  2. After the first step items (D), put in all the ingredients items (C) fried until favor smell occurred and remove the rest, only left the hot oil prepare for next step…
  3. Item (B) grinned chili's and put into a metal or ceramic bowl ready to mix with hot oil item (C) & stir well..
  4. Cleaning the Squids and steam for 8~10 minutes then remove the excess water from the Squids,.
  5. Lastly, prepare a plates for the squids and put in the sauce prepared earlier.. and ready to be served..

To make the aged-spicy paste: chop the Sichuan Spicy Bean Paste, soaked dry chili, ginger, garlic, and black bean. The Chongqing má là (Chinese: 麻辣 – "numb and spicy") hot pot, is one to which a rather enormous amount of numbing Sichuan pepper (Chinese: 花椒 huā jiāo "flower pepper"; also known as "prickly ash") has been added. A Chongqing hotpot is markedly different from the types eaten in other parts of China. Serving up amazing food, Sour and Spicy Noodle 傷心酸辣粉 sits in the heart of Causeway Bay North. Ssam Jaang (A Korean Dipping Sauce).