Recipe: Delicious Turnip & maple potage (vegan)

Turnip & maple potage (vegan). The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. The word turnip is a compound of tur-as in turned/rounded on a lathe and neep, derived from Latin napus, the word for the plant. Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock.

Turnip & maple potage (vegan) Boiled or steamed, mashed or pureed, sautéed or stewed, we've got all the tastiest, top-rated turnip recipes.. Israeli Moroccan Couscous, Bacon Turnip Mash, Sean's Mommy's Roasted Root Vegetables, Creamy Homestyle Turnips, Butternut Squash and Turnip Soup Calculate your turnip price patterns and gain the most from the stalk market! Track your turnip prices & find out the best time to sell with this handy calculator! You can cook Turnip & maple potage (vegan) using 8 ingredients and 12 steps. Here is how you cook that.

Ingredients of Turnip & maple potage (vegan)

  1. It’s 6 cups of turnip, peeled and cut in small cubes.
  2. Prepare 1 of medium shallot, minced.
  3. You need 2 liter of water.
  4. Prepare 1/2 cup of maple syrup.
  5. It’s 2 tablespoon of avocado oil or any neutral vegetable oil.
  6. It’s 1/4 teaspoon of dry sage.
  7. It’s to taste of fresh ground black pepper.
  8. It’s 1 cup of unsweetened almond or cashew milk (I've used almond).

You will be Stalk Market royalty in no time! (Powred by Elxris) Add the turnip greens and cook until just wilted. Season with salt and pepper and a squeeze of lemon juice. Roasted Turnips With Ginger Peel and cut turnips into wedges. Toss with sliced fresh ginger, canola oil, salt, and pepper on a rimmed baking sheet.

Turnip & maple potage (vegan) instructions

  1. In an extra large pot, heat up the oil at medium high heat..
  2. Add the minced shallots and cook for two minutes or so, stirring frequently, making sure it doesn't get brown. Lower heat if necessary..
  3. Add the turnip cubes and cook for two minutes or so, as above..
  4. Add the water and bring to boil..
  5. Reduce heat, add the maple syrup, the sage, fresh ground black pepper and stirr well..
  6. Cover and let simer for one hour..
  7. Put aside (or outside 😜) and let cool down..
  8. Once it's cooler, use a hand mixer, blender or food processor to make purée..
  9. Add the nut milk and mix well. You may add more or less milk to get consistency desired. (I personnaly prefer thick potage).
  10. Taste and adjust seasonning if needed..
  11. If not freezing some, put back in pot and reheat..
  12. Serve hot and enjoy!.

Turnip greens are an excellent source of vitamin K, vitamin A, vitamin C, folate, copper, and manganese. Both the greens and the roots are great sources of fiber. It is best to mix up both roots. Turnip Prophet: :: Some text some message. Turnip leaves or 'greens' can also be eaten boiled, steamed, stir-fried or grated into salads.