Melt in your mouth Pork Belly.
You can cook Melt in your mouth Pork Belly using 12 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Melt in your mouth Pork Belly
- You need of Pork Belly.
- Prepare 1/2 cup of soy sauce.
- You need 1 tbsp of dark soy sauce.
- You need 1/4 cup of cooking wine.
- You need 1 tbsp of rock sugar.
- Prepare 1 tsp of chicken stock.
- It’s 1 of cinnamon stick.
- Prepare 2 of star anise.
- You need 2 of bay leaf.
- Prepare 5 pcs of Reed leaf.
- Prepare 6 stalks of spring onion.
- Prepare 8 pcs of ginger.
Melt in your mouth Pork Belly step by step
- Remove hair on the skin of pork belly by rubbing the skin on a hot wok surface. Then, simmer the meat in hot water with spring onion and ginger for 20 minutes..
- Put lotus leaf, spring onions, ginger, bay leaf, star anise, cinnamon stick in a wok put all the sauces and sugar and put the meat in it, add water to cover the meat and simmer for 90 minutes..
- Transfer the meat into a steamer, add in some broth from the wok and steam for 3 hours. Add more sugar adjust to taste. Thicken leftover broth with cornstarch solution and pour on top of the meat and serve..