How to Make Appetizing Banana Oat Pancakes (Fixate) (GF, VG)

Banana Oat Pancakes (Fixate) (GF, VG).

You can have Banana Oat Pancakes (Fixate) (GF, VG) using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Banana Oat Pancakes (Fixate) (GF, VG)

  1. Prepare 1 cup of Unsweetened Almond Milk.
  2. You need 2 of Large Eggs.
  3. You need 1 of Large Ripe Banana.
  4. Prepare 1 tsp of Pure Vanilla Extract.
  5. You need 1 tsp of Baking Powder, Gluten-Free.
  6. It’s 1/2 tsp of Ground Cinnamon.
  7. You need 1 dash of Sea Salt (or Himalayan salt).
  8. Prepare 2 cups of Old-Fashioned Rolled Oats, Gluten-Free.
  9. You need 1/2 tsp of Extra-Virgin Organic Coconut Oil.
  10. Prepare 3 cups of Fresh Mixed Berries.

Banana Oat Pancakes (Fixate) (GF, VG) instructions

  1. Place almond milk, eggs, banana, extract, baking powder, cinnamon, salt, and oats in blender; cover. Blend until smooth..
  2. Heat oil in nonstick skillet over medium-low heat..
  3. Pour 1/4 cup batter onto the skillet; cook for 2 to 3 minutes, or until bubbles form around the edges of the pancakes..
  4. Flip with spatula; cook for an additional 90 seconds..
  5. Continue with remaining batter..
  6. Serve with fresh berries..