Recipe: Yummy Steamed Bao Buns

Steamed Bao Buns. These Steamed Bao Buns (Chinese Steamed Rolls also know as Gua Bao) are classic light and fluffy dim sum breads that are typically filled with Chinese barbecue pork and pickled vegetables. These Bao buns are easy to find in the frozen food section of fully stocked Chinese markets, but I thought it would be fun to make my own. FLUFFY BAO Steamed Pork Buns Short Film!

Steamed Bao Buns Combine flour, yeast, sugar, oil and hot water in a medium bowl and stir until dough forms. Steamed bao buns (包子), a complete guide Tasty filling with fluffy wrapper, homemade bao buns are super comforting! Bao means Buns so calling it bao buns doesn't make sense but it is such a cute name! You can have Steamed Bao Buns using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Steamed Bao Buns

  1. You need of Dough bao.
  2. You need 300 gr of Gluten free flour.
  3. Prepare 2 Tbsp of olive oil.
  4. You need 1 tsp of salt.
  5. Prepare 1 tsp of Baking powder.
  6. It’s 200-250 ml of lukewarme water.
  7. You need of Filled.
  8. You need 2 of Zuccini.
  9. Prepare 200 gr of Mushrums.
  10. It’s 200 gr of Beef Bacon.

Bao is steamed buns and it can be many different shapes and it can be by itself or filled with sweet/savory filling. I shared mantou, my original steamed bun recipe a long ago. It's very similar but this recipe is upgrade version of the old one. Baozi (Chinese: 包子), or bao, is a type of yeast-leavened filled bun in various Chinese cuisines.

Steamed Bao Buns step by step

  1. In a big bowl put all the bao ingredients and mix it well, knead it for 10-15 min untill get a dough. Let the dough rest for 1h. Once the rest time finish knead it again for 8 min. Cut the dough in 8 pieces and oval shaped kneaders..
  2. Once al the dough it's knead it un oval shaped, fold it in half and put a baking paper in the middle. Steam it for 10 min..
  3. Fill it out with the other ingredients and enjoy it!.

There are many variations in fillings (meat or vegetarian) and preparations, though the buns are most often steamed. They are a variation of mantou from Northern China. Steamed buns, or better-known bao buns are a delicacy that trace their roots back to the Fujian region of China. Steamed buns initially acted as snacks or part of a larger meal however with increase in creativity and diversity in steamed bun fillings, some bao buns fall within the dessert category. Chinese steamed buns can be stuffed with various types of fillings or unstuffed.