Sweet and Sour Pork.
You can have Sweet and Sour Pork using 26 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Sweet and Sour Pork
- It’s of Pork shoulder / neck meat.
- It’s of Marinade Ingredients.
- It’s 4 tbsp of flour.
- You need 2 tbsp of corn flour.
- Prepare 1 tsp of baking powder.
- It’s 2 of eggs beaten.
- It’s 1/2 tsp of salt.
- It’s 1/4 tsp of pepper.
- Prepare of Toppings and Sauce.
- Prepare 1/2 of onion cut into small piece.
- Prepare 1 of green bell pepper.
- Prepare 1 of red bell pepper.
- You need 1 of tomato dized.
- You need of Minced ginger.
- Prepare of Minced garlic.
- You need 2 stalks of spring onion.
- It’s 1 tbsp of soy sauce.
- It’s 1 tbsp of oyster sauce.
- It’s 3 tbsp of tomato ketchup.
- You need 1 tbsp of vinegar / pineapple juice.
- Prepare 1 tbsp of Worcestershire sauce.
- Prepare 1 tbsp of Shaoxing wine.
- Prepare 1 tsp of plum sauce.
- You need 1/2 tsp of sesame oil.
- Prepare 1/2 cup of water.
- You need 2 tsp of brown sugar.
Sweet and Sour Pork instructions
- Marinate pork shoulder with some pinch of salt and white pepper in a mixing bowl. Prepare crispy fry batter with all flour mixtures. Coat meat with a layer of flour and coat second layer with beaten egg and lastly coat anothet layer of flour. Fry the coated meat until golden brown and set aside..
- Stir fry minced garlic and ginger until aroma. Add in bell pepper, sitr fry a while and add in onions and add in wine and will cause some flame. Add in sauce mixture with 1/2 cup of water and let it boil. Add cornstarch solution to thicken sauce..
- Turn of the stove fire and immediately add in the meat and toss for a little to have the sauce coated lightly and serve..