Quinoa and Black Bean Salad (Fixate) (GF, V, VG).

You can have Quinoa and Black Bean Salad (Fixate) (GF, V, VG) using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Quinoa and Black Bean Salad (Fixate) (GF, V, VG)

1. It’s 1/3 cup of Fresh Lime Juice.
2. Prepare 1 Tbsp of Ground Cumin.
3. You need 1 Tbsp of Sea Salt (or Himalayan salt).
4. You need 1/3 cup of Olive Oil.
5. Prepare 2 cans (15 oz) of ea) Black Beans, drained, rinsed.
6. Prepare 4 1/2 tsp of Red Wine Vinegar.
7. Prepare of Ground Black Pepper (to taste; optional).
8. It’s 4 cups of Water.
9. Prepare 2 cups of Dry Quinoa, Rinsed.
10. Prepare 1 of Medium Red Bell Pepper, Finely Chopped.
11. You need 1 of Medium Orange Bell Pepper, Finely Chopped.
12. Prepare 1 (10 oz) of bag Frozen Corn, Thawed.
13. It’s 1 bunch of Fresh Cilantro, Finely Chopped.

Quinoa and Black Bean Salad (Fixate) (GF, V, VG) step by step

1. Combine lime juice, cumin, and salt in a medium bowl; whisk to blend..
2. Slowly add oil, while whisking constantly. Set aside in a medium bowl; mix well. Set aside..
3. Combine beans, vinegar, and pepper (if desired) in a medium bowl; mix well. Set aside..
4. Bring water to a boil in a medium saucepan over high heat..
5. Add quinoa. Reduce heat to medium-low; cook, covered for 10 to 12 minutes, or until all water has been absorbed. Remove from heat. Cool for 15 to 30 minutes. Set aside..
6. Place cooled quinoa in a large bowl. Fluff with a fork..
7. Add bell peppers, corn, cilantro, bean mixture, and dressing; toss gently to blend..