Recipe: Appetizing Quinoa and Black Bean Salad (Fixate) (GF, V, VG)

Quinoa and Black Bean Salad (Fixate) (GF, V, VG).

You can have Quinoa and Black Bean Salad (Fixate) (GF, V, VG) using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Quinoa and Black Bean Salad (Fixate) (GF, V, VG)

  1. It’s 1/3 cup of Fresh Lime Juice.
  2. Prepare 1 Tbsp of Ground Cumin.
  3. You need 1 Tbsp of Sea Salt (or Himalayan salt).
  4. You need 1/3 cup of Olive Oil.
  5. Prepare 2 cans (15 oz) of ea) Black Beans, drained, rinsed.
  6. Prepare 4 1/2 tsp of Red Wine Vinegar.
  7. Prepare of Ground Black Pepper (to taste; optional).
  8. It’s 4 cups of Water.
  9. Prepare 2 cups of Dry Quinoa, Rinsed.
  10. Prepare 1 of Medium Red Bell Pepper, Finely Chopped.
  11. You need 1 of Medium Orange Bell Pepper, Finely Chopped.
  12. Prepare 1 (10 oz) of bag Frozen Corn, Thawed.
  13. It’s 1 bunch of Fresh Cilantro, Finely Chopped.

Quinoa and Black Bean Salad (Fixate) (GF, V, VG) step by step

  1. Combine lime juice, cumin, and salt in a medium bowl; whisk to blend..
  2. Slowly add oil, while whisking constantly. Set aside in a medium bowl; mix well. Set aside..
  3. Combine beans, vinegar, and pepper (if desired) in a medium bowl; mix well. Set aside..
  4. Bring water to a boil in a medium saucepan over high heat..
  5. Add quinoa. Reduce heat to medium-low; cook, covered for 10 to 12 minutes, or until all water has been absorbed. Remove from heat. Cool for 15 to 30 minutes. Set aside..
  6. Place cooled quinoa in a large bowl. Fluff with a fork..
  7. Add bell peppers, corn, cilantro, bean mixture, and dressing; toss gently to blend..