Easiest Way to Cook Perfect Edamame Yuzu Hummus

Edamame Yuzu Hummus.

Edamame Yuzu Hummus You can cook Edamame Yuzu Hummus using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Edamame Yuzu Hummus

  1. You need 1 cup of cooked and shelled edamame.
  2. Prepare 1/4 c. of tahini (nerigoma in Japanese).
  3. It’s 3 tbsp. of yuzu juice.
  4. You need 1 of garlic clove, peeled and crushed.
  5. It’s 2 tbsp. of coarsely chopped fresh parsley.
  6. You need 2 tbsp. of olive oil (add more if you like your hummus creamier).
  7. Prepare of season to taste : salt and pepper.

Edamame Yuzu Hummus instructions

  1. Combine edamame, tahini, yuzu juice, garlic, and herbs in food processor..
  2. Process until smooth. Drizzle olive oil through feed tube, continuing to process until oil is fully incorporated. Season with salt and pepper to taste and serve..
  3. Can keep covered 2-3 days in fridge..