Yaki Niku no Tare (Japanese BBQ sauce). Yakiniku sauce is a sweet & flavorful Japanese BBQ sauce. It's perfect for dipping thinly sliced of well marbled short rib and other grilled goodies. It's summer and that means time to BBQ!
Japanese-style BBQ is called Yakiniku and in Japanese, it literally translates into grilled meat. Each Japanese Yakiniku restaurant provides its own dipping sauce and is called Yakiniku no Tare (or just tare). Tender slices of beef that you grill at the table and dip in an addictively yummy sauce. You can have Yaki Niku no Tare (Japanese BBQ sauce) using 7 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Yaki Niku no Tare (Japanese BBQ sauce)
- You need 4 tbsps of Soy Sauce.
- You need 4 tbsps of Water.
- It’s 2 tbsps of Sesame oil.
- Prepare 1 tbsp of Ground roasted sesame.
- It’s 1/2 tbsp of Sugar.
- It’s 1/2-1 clove of Garlic grated.
- Prepare of Chilli paste or powder as you like.
Since going out to a yakiniku restaurant (such as Gyu-kaku) does not always fit the family budget, we do it at home. Yakiniku tare is a Japanese sauce that is used to dip grilled me into. If you love Asian food and want to the recipe for this sauce or many other Asian dishes visit my new website The term yakiniku is derived from the Japanese term yaki, which means "grilled," and niku, which means "meat," or "beef."It is a term that is used broadly to describe various grilled and cooked meats, including American outdoor BBQ style meats and Korean style BBQ, which is meat that is often marinated and cooked on a tabletop, open-flame grill. See great recipes for Yaki Niku no Tare (Japanese BBQ sauce) too!
Yaki Niku no Tare (Japanese BBQ sauce) instructions
- Mix all the ingredients. If you don't find ground sesame, can just crush with a rolling pin or your fingers.
Best tasting sauce for Japanese BBQ. In Japan, Japanese style BBQ is called Yakiniku (literally means grilled meat in Japanese). For Yakiniku, bite-sized meat (usually beef and offal) and vegetables are grilled over gas/electric grill or charcoals and then dip in the sauce to eat. Please Note: The sauce may taste too salty by itself without grilled meat. We are making Yakiniku, Japanese-style barbecue to help boost your energy!