Easy Vegan Pear Tarts. Line a cookie sheet with parchment paper, or use a silpat, place thawed pastry puff on top. Cover the pastry puff with a light kitchen towel so it doesn't dry out, set aside away from the oven heat. Vegan Cashew Crème Pear Tart with a Simple Almond Crust.
Plus, she keeps it realistic with things like press-in pie crusts and extra topping (just in case!). Easy pear tart with puff pastry is one of my favorite tart recipes. It's perfect for Thanksgiving because it comes together in less than an hour and requires no fancy kitchen gadgetry! You can have Easy Vegan Pear Tarts using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Easy Vegan Pear Tarts
- Prepare of Bosch pears (2 medium size).
- You need of Vegan butter (unsalted).
- It’s of Sugar (can use brown, cane, organic).
- Prepare of Ground cinnamon.
- It’s of Ground nutmeg.
- You need of Ground ginger (optional).
- It’s of Vegan wonton wraps (Nasoya company makes good ones).
This is a simple, rustic pear tart that is made so much easier with the help of some store-bought puff pastry, no homemade pie dough needed! Beat butter, sugar and cinnamon until crumbly. I wanted to make a pear cake in ages. So I came up with this fantastic autumn cake, which is super easy to make.
Easy Vegan Pear Tarts instructions
- Wash the pears. Peel them (optional) and dice into small cubes. In a skillet, add vegan butter (3 tbsp) and 1/2 cup of sugar. Once sugar has dissolved add the pears and cook on medium heat until tender. Set aside to cool..
- Preheat your oven to 350f or air fryer(I used the bread function in my airfryer).
- Unwrap the wontons and place about six or eight of them on a baking sheet. Once pears are cool enough to the touch, add about half a spoon in the center of a wonton. Cover with another wonton (use a bit of water on the edges of the wonton to help seal them) use a fork to press into the wontons to make seams and keep the filling from falling out. I cut a slit in the middle the same you would a pie to help steam come out and not break the dough..
- I baked them for about 10 to 12 minutes making sure to peek so they wont burn (some of them did bake a little too much) Once they cooled down, I ate them with a nice cup of hibiscus tea. Perfect little pie for kids too..
It's that simple and it tastes amazing! My pear cake is a great treat for when the days get longer and the leaves turn golden and you want the warming goodness. Peel them (optional) and dice into small cubes. Once sugar has dissolved add the pears and cook on medium heat until tender. While the tart is freezing, peel and core the pears.