Asian Roasted Pork with Vegetable.
You can have Asian Roasted Pork with Vegetable using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Asian Roasted Pork with Vegetable
- It’s of (1).
- You need 1 pound of pork belly.
- You need 1 tablespoon of brown sugar.
- It’s 1 tablespoon of oyster sauce.
- It’s 1 tablespoon of salt.
- It’s 1 teaspoon of dried pasley.
- It’s 4 of minced garlic cloves.
- It’s 1/2 teaspoon of five-spices powder.
- You need of (2) Vegetables.
- It’s 1 pound of mixed vegetables (potato baby, carrot baby, broccoli, cabbage baby).
- Prepare of Olive oil, salt, pepper.
Asian Roasted Pork with Vegetable step by step
- Marinate pork belly with all of ingredients at (1). Rest 30mins. In waiting time, turn on the oven at 400F. Prepare vegetables..
- Cover 2 baking tray with foil. Put the meat on one, bake in 40mins. On other, add olive, put potatoes and carots and a pinch of salt and pepper, mix well, bake in 30mins. Put both 2 tray in oven at same time. Flip the meat after 25mins..
- After 15mins, pick up the vegetables tray, add broccoli, cabbage, a little salt & pepper, mix well again. Put it in and bake more 15mins..
- Take all them out of oven. Let the meat sit IN THE TRAY in 10mins (this makes the meat tender). Slice to thin..
- Serving on dishes with vegetables. Add parmesan cheese on vegetables as you like. Enjoy it!.