Coconut rice. In a saucepan, combine coconut milk, water, sugar, and salt. Bring to a boil over medium heat. Coconut rice is a Thai style rice that uses a slightly different method than you would normally use to cook rice.
Place in a saucepan with water, coconut milk, and salt. Place the pot over high heat and, bring the liquid to a boil. Coconut rice makes a terrific accompaniment to many Thai and Indian dishes, but it's equally wonderful with nearly any Western-style entrée. You can have Coconut rice using 5 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Coconut rice
- It’s 3/4 of filtered water.
- Prepare 3/4 of coconut milk.
- It’s 1 cup of jasmati rice.
- It’s of couple pinches course kosher salt.
- Prepare 2 tsp of sugar.
Quick and easy to make, this coconut rice recipe will come in handy for those times when you want to make dinner extra special without a lot of extra work. Cooking coconut rice is really not any different from cooking any other rice side dish (such as Basmati rice). The only difference is the addition of coconut milk and a pinch of sugar. To make easy coconut rice, all you do is add rice, coconut milk, water, salt and sugar to a pot and bring to a boil.
Coconut rice step by step
- Bring all to a boil. Cover and reduce heat to low simmer for 15 minutes and remove and let stand for at least 10..
Rinse rice in a large bowl with cool water until water runs clear. You'll need a heavy-bottomed stainless steel (or non-stick) saucepan with a tight-fitting lid. A few simple steps and techniques help produce amazingly textured, perfectly cooked coconut rice every time. Combine all ingredients in a saucepan. Cover and reduce heat to low.