Cowboy beans. The very best Slow Cooker Cowboy Beans! This easy recipe is so hearty and filling and just perfect for chilly weather! Loaded with three types of beans, bacon, and beef, this family favorite is frequently served up at holiday gatherings, potlucks, and parties and is a must for game day.
This is a tradition at the table when my girlfriends and I go up north for a girls' weekend. This is a recipe from a neighbor of our when I was a little girl. She was a great cook and I remember her being thrilled to find out these did great in the newest kitchen appliance, the Crock Pot!. You can cook Cowboy beans using 4 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Cowboy beans
- You need of Leftover baked beans.
- Prepare of Leftover meat, I used pork and there was beef sirloin in the beans.
- Prepare of Chopped fresh tomatoes.
- It’s of Chopped fresh cilantro.
Hearty Slow Cooker Cowboy Beans loaded with beef, kielbasa, bacon, and beans slow-cooked in a bbq and molasses sauce. It can be served as a side dish or main course. Perfect for BBQs or Pot Lucks. Cowboy beans are made with canned beans, gussied up with ground beef, bacon, and sauces.
Cowboy beans step by step
- Mix your beans and meat in a pot and heat to a bubble..
- Chop some fresh tomato and cilantro as a finish..
These beans are great served with barbecue or as a main dish. Easy Crock Pot Cowboy Beans Notes. Feel free to substitute beans of your choice as needed or desired. This recipe is from Gooseberry Patch's Busy Day Slow Cooking Cookbook.; We like to use a multi-cooker to brown our ground beef and sausage in the same pot.; You can use our Air Fryer Bacon to make your crisp bacon for this recipe super easy.; This recipe easily doubles and triples for. In a large skillet over medium-high heat, brown the ground chuck and season it with salt, pepper, and chili powder.