Spicy Yong Tau Foo / Sambal Yong Tau Foo.

You can have Spicy Yong Tau Foo / Sambal Yong Tau Foo using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spicy Yong Tau Foo / Sambal Yong Tau Foo

1. Prepare of STORE BOUGHT READY TO EAT YONG TAU FOO.
2. It’s 10 of fried bean curd stuff with fish paste.
3. It’s 15 of fried fish ball.
4. It’s 4 tbsp of spicy sauce ( sambal sauce)or any sambal oelek.
5. You need 2 slice of light soy sauce.
6. It’s 1 of sugar.
7. You need 1 of lime juice.
8. You need 20 of sugar snap pea.

Spicy Yong Tau Foo / Sambal Yong Tau Foo instructions

1. Bring a pot of water to a boil then add in some salt and sugar snap pea and simmer for a minutes then drain and set aside.
2. In pan with oil saute shallot or onion then add in the ready to eat store bought fried beancurd and fish ball together with the sugar snap pea.
3. Add lime juice and Stir fry to mix well then off heat and serve.
4. BELOW ARE FEW SPICY RECIPES, I AM GLAD TO SHARE WITH YOU.