咖喱鸡 Chicken Curry. We can make chicken, lamb, beef, shrimp, curries. 我们 有 鸡 ， 羊 ， 牛 ， 虾 和 咖喱 。 news.iciba.com. Two chicken curries and rice to take away, please. 劳驾 ， 要 两 份外卖 咖喱 米饭 。 edu.sina.com.cn. It serves Malaysian and South Indian specialities such as fish-head curry, tandoori naan and mutton and chicken.
Cover with cling film and marinate for an hour. Heat up the oil in a wok and saute spice paste together with belacan until fragrant. Add the marinated chicken and stir-fry until aromatic. You can have 咖喱鸡 Chicken Curry using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of 咖喱鸡 Chicken Curry
- You need of 鸡肉 Chicken (500g).
- You need of 马铃薯 Potato (1-2).
- Prepare of 洋葱 Onion (Half).
- It’s of 蒜米 Minced garlic.
- It’s of 牛油 Butter.
- Prepare of 辣椒酱料 Chilli paste.
- It’s of 咖喱粉 Curry powder.
- It’s of 黄姜粉 Turmeric powder.
- Prepare of 酱清 Light soy sauce.
- Prepare of 椰浆 Coconut milk (250ml).
咖喱鸡 Chicken Curry instructions
- 用各一汤匙酱清，咖喱粉和黄姜粉腌鸡肉5分钟 Marinate chicken with curry powder, turmeric powder, light soy sauce (1 tablespoon each) for 5mins.
- 洋葱切丁，马铃薯切块 Cut onion into small dices, potato into small cubes.
- 把牛油放入加热中的压力锅，加入洋葱，蒜米，马铃薯炒香。Add butter into pressure cooker while it's heating. Add onion, garlic and potato and stir-fry them..
- 加入2汤匙辣椒酱料和腌好的鸡肉，继续炒 Add 2 tablespoons of chilli paste and marinated chicken, continue to stir-fry.
- 加1碗水用压力锅煮15分钟 Add 1 bowl water, and cook in pressure cooker for 15mins.
- 15分钟后加入椰浆，煮2分钟 After 15mins, add coconut milk and cook for 2mins.